{"title":"The Cheese Board","description":"\u003cp\u003eA cheese board thrives on contrast: something sweet, something tangy, something with a kick. Fig and black cherry jams, quince jelly, chutneys, honeys and mustards to serve with your cheeses.\u003c\/p\u003e","products":[{"product_id":"quince-jelly-maison-perrotte","title":"Quince Jelly","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 210g - 7.4oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIn the light, it glows a clear, even amber. Maison Perrotte’s Quince Jelly is a timeless French preserve: quince juice cooked with sugar, lemon juice, and fruit pectin, carrying the delicate, floral fragrance of the ripe fruit. Serve it with venison or wild boar when game season comes around, or with a wedge of Manchego at the end of the meal.\u003c\/p\u003e","brand":"Maison Perrotte","offers":[{"title":"Default Title","offer_id":48089824002199,"sku":"SP-116","price":24.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/SP-116_1_packshot.jpg?v=1789872113"},{"product_id":"lavender-honey-hedene","title":"Lavender Honey","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 125g - 4.4oz., 250g - 8.8oz., or 750g - 26.5oz.\u003c\/li\u003e\n\u003cli\u003eDimensions (750g jar): 8.25 x 12cm - 3.2 x 4.7\"\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eTexture: Creamy\u003c\/li\u003e\n\u003cli\u003eOrigin: Lubéron, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFrom mid-June to early August, lavender blooms across the Lubéron, and the bees follow. The most fragrant of Hédène’s honeys, this creamy monofloral Lavender Honey is harvested from late July to early September. Sweeter than oak honey, it has exceptional floral notes, subtle nuances of fresh fruit, and a light acidity, with woody, green aromas that linger and a hint of sweet almond on the finish. Let it melt softly over warm toast or brioche, or pair it with a fresh goat’s cheese.\u003c\/p\u003e","brand":"Hédène","offers":[{"title":"250g","offer_id":48089826197655,"sku":"HE-101","price":31.5,"currency_code":"CAD","in_stock":true},{"title":"125g","offer_id":50846066344087,"sku":"HE-506","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"750g","offer_id":50846066376855,"sku":"HE-151","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/HE-101_1_packshot_9a5e3223-d54a-4432-887f-7e0b9f0da563.jpg?v=1790023273"},{"product_id":"apple-onion-balsamic-chutney-maison-perrotte","title":"Apple Onion \u0026 Balsamic Chutney","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 120g - 4.2oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA world champion jam maker, turning his hand to something savory. Maison Perrotte’s Apple Onion \u0026amp; Balsamic Chutney is made in small batches by Stéphan Perrotte, in the same artisanal spirit as his fine jams. Sweet apple and onion are balanced by apple balsamic vinegar, giving a savory preserve with a gently tangy, rounded finish. Spread it on a burger, or set it on a cheese board beside an aged Cheddar.\u003c\/p\u003e","brand":"Maison Perrotte","offers":[{"title":"Default Title","offer_id":48089834815639,"sku":"SP-605","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/SP-605_1_packshot_v3.jpg?v=1790462958"},{"product_id":"mango-chutney-maison-perrotte","title":"Mango Chutney","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 120g - 4.2oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh ginger, golden raisins, and sweet mango: a chutney with faraway accents, yet made in France. Maison Perrotte’s Mango Chutney is an artisanal preparation that also brings in red bell pepper and a blend of mild spices, for an exotic, gently spiced flavor. The tang of cider vinegar balances its fruity sweetness. Serve it with a chicken curry or samosas, or alongside a mature cheddar.\u003c\/p\u003e","brand":"Maison Perrotte","offers":[{"title":"Default Title","offer_id":48089834848407,"sku":"SP-604","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/SP-604_1_packshot_v3.jpg?v=1790462958"},{"product_id":"candied-shallots-chutney-maison-perrotte","title":"Candied Shallots Chutney","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 120g - 4.2oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eShallots, Coteaux du Layon white wine, cider vinegar, a touch of honey, and plenty of time. Stéphan Perrotte, world champion master jam maker, follows traditional techniques to slowly cook Maison Perrotte’s Candied Shallots Chutney in small batches. Sweet, mellow, and subtly tangy, it is a refined savory condiment. Serve it alongside a steak or roast duck, or spread it on a goat’s cheese toast.\u003c\/p\u003e","brand":"Maison Perrotte","offers":[{"title":"Default Title","offer_id":48089834913943,"sku":"SP-601","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/SP-601_1_packshot_v3.jpg?v=1790462958"},{"product_id":"thyme-honey-hedene","title":"Thyme Honey","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 250g - 8.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eTexture: Creamy\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSpanish landscapes carpeted with wild thyme: this is where Hédène, the French honey house, selected its Thyme Honey. A creamy, intensely aromatic monofloral honey, it is deeply perfumed, with characteristic musky notes and a rich, complex sweetness that lingers on the palate. Drizzle it over fresh goat’s cheese or feta, use it to glaze lamb or roasted figs, or set it alongside a charcuterie board.\u003c\/p\u003e","brand":"Hédène","offers":[{"title":"Default Title","offer_id":48089835438231,"sku":"HE-119","price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/HE-119_1_packshot_67175ce2-f0c0-460f-bc0b-5c2b01748c97.jpg?v=1790023273"},{"product_id":"espelette-pepper-basil-jelly-haranea","title":"Espelette Pepper \u0026 Basil Jelly","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 90g - 3.2oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003ePiment d'Espelette PDO and basil\u003c\/li\u003e\n\u003cli\u003eOrigin: Espelette, Basque Country, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe warmth of pepper and the freshness of basil share this jar. Haranea makes its organic Espelette Pepper \u0026amp; Basil Jelly in the Basque Country from Piment d’Espelette PDO, sweet pepper, lemon, and basil. The gentle, fruity heat of the Espelette pepper meets the fresh, herbaceous sweetness of the basil in a bright, well-balanced preserve with a mild warmth. Spoon it over fresh goat’s cheese on toast as an aperitif, or serve it with an Ossau-Iraty, a Basque sheep’s milk cheese.\u003c\/p\u003e","brand":"Haranea","offers":[{"title":"Default Title","offer_id":48089842155671,"sku":"GH-301","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GH-301_1_espelette-pepper-basil-jelly-v2.jpg?v=1790341965"},{"product_id":"acacia-honey-and-black-truffle-hedene","title":"Acacia Honey \u0026 Black Truffle","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 40g - 1.4oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eTexture: Liquid\u003c\/li\u003e\n\u003cli\u003eFrench acacia honey 96%, Périgord black truffle 3%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSomething of the forest floor has found its way into the acacia honey. In Hédène’s Acacia Honey \u0026amp; Black Truffle, the exceptional sweetness of French acacia honey, harvested using traditional beekeeping methods, meets the powerful, earthy aromas of black truffle (Tuber melanosporum). Delicate and surprising, this refined truffle honey is a genuine expression of French terroir. Drizzle a few drops over a Brie, a soft-boiled egg, or pan-seared scallops.\u003c\/p\u003e","brand":"Hédène","offers":[{"title":"Default Title","offer_id":48089843794071,"sku":"HE-301","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/HE-301_1_acacia-honey-black-truffle-v2.jpg?v=1790374831"},{"product_id":"chestnut-honey-hedene","title":"Chestnut Honey","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 250g - 8.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eTexture: Liquid\u003c\/li\u003e\n\u003cli\u003eOrigin: Périgord, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eCopper glints in its dark depths. In the Périgord Regional Natural Park, chestnut trees blossom from mid-June to late August, and Hédène harvests its Chestnut Honey from August to mid-September. Liquid and of surprising intensity, it offers powerful woody aromas, warm scents of grilled caramel, and a long finish with a very subtle bitterness: a full-bodied honey of genuine character. Pair it with a Roquefort or a mature Comté, or use it to glaze a duck breast.\u003c\/p\u003e","brand":"Hédène","offers":[{"title":"Default Title","offer_id":48089844088983,"sku":"HE-105","price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/HE-105_1_chestnut-honey-v2.jpg?v=1790461005"},{"product_id":"black-cherry-jam-maison-perrotte","title":"Black Cherry Jam","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 210g - 7.4oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eOnly the juiciest, ripest black cherries go into the pot. Maison Perrotte cooks them with nothing but sugar, lemon juice, and fruit pectin, and its Black Cherry Jam comes out rich and generously fruity. Spoon it over a clafoutis or a Basque cake, or serve it with a sheep’s milk cheese such as Ossau-Iraty, as they do in the Basque Country.\u003c\/p\u003e","brand":"Maison Perrotte","offers":[{"title":"Default Title","offer_id":48089844809879,"sku":"SP-117","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/SP-117_1_packshot.jpg?v=1789872111"},{"product_id":"purple-fig-jam-maison-perrotte","title":"Purple Fig Jam","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 210g - 7.4oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003ePurple figs, ripened fully in the sun. From these, world champion jam maker Stéphan Perrotte prepares Maison Perrotte’s Purple Fig Jam in small batches, cooking the fruit with nothing but sugar, lemon juice, and fruit pectin. Rich, deeply sweet, and gently tangy, it reveals the generous character of the ripe fig. A classic with foie gras, it is just as welcome beside a pâté en croûte.\u003c\/p\u003e","brand":"Maison Perrotte","offers":[{"title":"Default Title","offer_id":48089844842647,"sku":"SP-106","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/SP-106_1_purple-fig-jam.jpg?v=1790299558"},{"product_id":"fig-mustard-domaine-des-terres-rouges","title":"Fig Mustard","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 200g - 7.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eFig: 13.3%\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSweet fruit against sharp seed, and the fig holds its own. Domaine des Terres Rouges, an Alsatian condiment house, presses whole mustard seeds in a traditional stone mill and blends them with fig, which makes up 13.3% of this Fig Mustard. The result is a sweet and savory condiment with a natural fig aroma and a beautifully rounded finish. Set it on a cheese board beside a goat cheese or a blue, or serve it with duck breast.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089845170327,"sku":"DR-208","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-208_1_packshot_ca0b907b-3a05-4479-bae7-ce442374e919.jpg?v=1789828193"},{"product_id":"walnut-mustard-domaine-des-terres-rouges","title":"Walnut Mustard","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 200g - 7.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eWalnut paste made from cooked walnuts\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWalnuts, cooked and worked into a paste, give mustard a rounder voice. For its Walnut Mustard, Domaine des Terres Rouges, an Alsatian condiment house, blends its mustard with this paste of cooked walnuts, creating a rich, creamy condiment with a warm, nutty depth that lifts the classic spice of mustard to a more refined register. Serve it with a roast pork or duck breast, or whisk it into a vinaigrette for endive, walnuts, and blue cheese.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089845366935,"sku":"DR-211","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-211_1_packshot_dd319ce2-42df-4922-bf44-16964929675a.jpg?v=1789828305"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/collections\/HE-101_3_lifestyle.jpg?v=1790802028","url":"https:\/\/clipperton.food\/collections\/essentials-cheese-board.oembed","provider":"Clipperton","version":"1.0","type":"link"}