{"title":"François Pralus","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eFrançois Pralus is a bean-to-bar chocolatier in Roanne, heir to the pâtisserie his father Auguste opened in 1948, who roasts and grinds cacao from more than a dozen origins and farms his own Criollo plantation in Madagascar. This collection holds his organic single-origin 75% bars, the Madagascar 100%, the Fortissima 80% blend and the Mélissa 45% milk. \u003ca href=\"\/pages\/francois-pralus\"\u003eRead the François Pralus story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cuba-75-francois-pralus","title":"Cuba 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Trinitario, Cuba)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eImport restrictions and an unpredictable supply make every bean of Cuban Trinitario harder to come by. In Roanne, François Pralus turns this cacao, which ranks among the rarest in the world and has become an increasingly exceptional find, into his Cuba 75% Dark Chocolate Bar. Bold and complex, the chocolate reveals a powerful, spicy aroma, a lightly peppery character, and a long, lingering finish. Savor a square after dinner with an espresso or an aged rum.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089814794391,"sku":"FP-104","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-104_1_packshot_db0ff5bd-510b-469e-825a-c526b1a8a3db.jpg?v=1789828173"},{"product_id":"ecuador-75-francois-pralus","title":"Ecuador 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Nacional Arriba, Ecuador)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFlowers, where you might expect only cocoa. That is the surprise of the Ecuador 75% Dark Chocolate Bar, crafted in Roanne by François Pralus from organic Nacional cacao of Ecuador, also known as Arriba. One of the most prized varieties in the world, often compared to Criollo for its finesse, it has larger, more tannic beans that give the chocolate a distinctive aromatic profile, with floral notes and remarkable elegance. Pair a square with a green tea, or with a glass of Champagne.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089814827159,"sku":"FP-105","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-105_1_packshot_602ecd02-f982-41a2-b70f-eee03cf69c75.jpg?v=1789828174"},{"product_id":"fortissima-80-francois-pralus","title":"Fortissima 80% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 80% (Criollo, Forastero and Trinitario blend)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eEverything started here. The Fortissima 80% Dark Chocolate Bar was the first recipe created in Roanne by master chocolatier François Pralus, and it is one of his rare blends, uniting three iconic cacao varieties for maximum complexity: Criollo for deep cocoa notes, Forastero for fruity intensity, and Trinitario for tartness and a hint of smokiness. At 80% cocoa, it is bold, powerful, and uncompromising. For lovers of intensity, a square with a black coffee or a single malt.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089814859927,"sku":"FP-120","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-120_1_packshot_9cf2b99f-94e4-471b-862c-37fd45385847.jpg?v=1789828193"},{"product_id":"brazil-75-francois-pralus","title":"Brazil 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Forastero, Brazil)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eBrazil and cacao go back a long way, bound by history and culture. Since the 1930s, the country’s favorable environment has encouraged the cultivation of Forastero trees, whose beans the Pralus house, founded in Roanne in 1948, turns into the Brazil 75% Dark Chocolate Bar signed François Pralus. Well balanced, this dark chocolate opens with a powerful nose and unfolds aromas of coffee, cocoa, and wood. Serve a square with an espresso, or alongside a glass of Banyuls or tawny port.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089814892695,"sku":"FP-101","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-101_1_packshot_f5849f98-d373-4b92-a1d3-a9345b3f5b00.jpg?v=1789828160"},{"product_id":"madagascar-75-francois-pralus","title":"Madagascar 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Criollo, Madagascar)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTall trees, home to endemic species, shade the organic cacao of the Ambanja region, in the Sambirano basin, the source of most Madagascan cocoa. From it, François Pralus crafts his Madagascar 75% Dark Chocolate Bar in Roanne, and genetic heritage, terroir, and the work of the farmers give the beans their distinctive taste and aroma. Balanced, tangy, and fruity, the chocolate carries notes of redcurrant and citrus typical of the region. Serve a square with fresh raspberries or mango, or with a glass of Champagne.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089814925463,"sku":"FP-109","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-109_1_madagascar-packshot-v2.jpg?v=1790468329"},{"product_id":"madagascar-100-francois-pralus","title":"Madagascar 100% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 100%, no added sugar (Criollo, Madagascar)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWithout sugar, cacao has nowhere to hide. The Madagascar 100% Dark Chocolate Bar is pure cocoa paste with no added sugar, crafted in Roanne by François Pralus from organic Criollo cacao of Madagascar and conched at length to achieve remarkable smoothness and delicacy on the palate. Fresh and aromatic, it reveals subtle notes of mint and fruit and a lively acidity, the purest expression of cacao. For the purist, taste it slowly with a black coffee; in baking, it lets you adjust the sugar to your taste.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089814958231,"sku":"FP-108","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-108_1_madagascar-100-packshot-v2.jpg?v=1790468329"},{"product_id":"melissa-45-francois-pralus","title":"Mélissa 45% Milk Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 45% (Criollo, Madagascar)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eHoney and caramel, but with real backbone. The Mélissa 45% Milk Chocolate Bar is the only milk chocolate in the François Pralus range of bars, crafted in Roanne from organic Criollo cacao of Madagascar, with 45% cocoa for a chocolate of genuine character. Its well-balanced notes of honey and caramel meet the depth and complexity that only a high-cocoa milk chocolate can offer. Melt it over crêpes or a poached pear, or enjoy a square with afternoon tea.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089815023767,"sku":"FP-121","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-121_1_melissa-packshot-v3.jpg?v=1790468329"},{"product_id":"peru-75-francois-pralus","title":"Peru 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Trinitario, Peru)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003ePeru declared its cacao a national natural heritage in 2012, and the Peru 75% Dark Chocolate Bar from François Pralus draws on that treasure. The recognition honored its quality and the country’s remarkable biodiversity, with six of the eight cacao varieties grown across its varied terrain. Crafted in Roanne from organic Trinitario cacao, this chocolate has a powerful, rich character, a lingering cocoa aroma, and elegant spicy notes. Melt it into a ganache or a warm chocolate sauce, or pair a square with a glass of red wine.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089815056535,"sku":"FP-112","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-112_1_peru-packshot-v3.jpg?v=1790468329"},{"product_id":"dominican-republic-75-francois-pralus","title":"Dominican Republic 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Trinitario, Dominican Republic)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003ePatience is the word for this chocolate: it unfolds slowly on the palate and lingers long. The Dominican Republic 75% Dark Chocolate Bar from François Pralus is crafted by the Pralus house, founded in Roanne in 1948, from organic Dominican Trinitario cacao, the variety that gives it its strong, complex character. Spicy, fruity, and woody, it closes on a long, lingering finish. Grate it over a vanilla panna cotta, or pair a square with a full-bodied red wine.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089815089303,"sku":"FP-110","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-110_1_packshot_bdaa40b0-3dfc-4ae8-ac0f-93d8eafe77c6.jpg?v=1789828174"},{"product_id":"tanzania-75-francois-pralus","title":"Tanzania 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Forastero, Tanzania)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eVolcanic soil is where this chocolate’s depth begins. The Tanzania 75% Dark Chocolate Bar from François Pralus is made from organic Tanzanian Forastero cacao grown on this exceptional terroir, which, combined with traditional expertise and slow roasting, yields a chocolate of real depth. Crafted in Roanne by the Pralus house, founded in 1948, it reveals a woody, spicy character that unfolds generously on the palate. Serve a square with a glass of aged rum, or with toasted almonds.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089815122071,"sku":"FP-115","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-115_1_tanzania-packshot-v2.jpg?v=1790468329"},{"product_id":"venezuela-75-francois-pralus","title":"Venezuela 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Criollo, Forastero and Trinitario, Venezuela)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eVenezuela alone supplies all three iconic cacao varieties gathered here. The Venezuela 75% Dark Chocolate Bar is one of the rare blends of François Pralus, crafted in Roanne from Criollo for deep cocoa notes, Forastero for fruity intensity, and Trinitario for tartness and a hint of smokiness. The result is a bold, complex, and aromatic dark chocolate with a long finish. Melt it into a dense chocolate tart, or pair a square with an aged Armagnac.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":48089815154839,"sku":"FP-117","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-117_1_packshot_79a34ee4-834b-44e9-9b59-59b23366b395.jpg?v=1789828298"},{"product_id":"tropical-pyramid-francois-pralus","title":"Tropical Pyramid","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 500g - 17.6oz. (10 bars of 50g - 1.76oz.)\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrappers, tied with raffia\u003c\/li\u003e\n\u003cli\u003eCocoa: 75%\u003c\/li\u003e\n\u003cli\u003eCocoa origins: Papua New Guinea, Indonesia, São Tomé, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eStacked into a pyramid and tied with raffia, ten bars wait to be untied. The Tropical Pyramid, signature creation of the Pralus house since 2003, is made bean to bar in Roanne from beans selected by François Pralus: ten 50g bars of 75% dark chocolate, each wrapped in a colored paper for its producing country. It invites a journey through the lands of cocoa farmers, from Papua New Guinea to Ecuador, in search of unexpected and sometimes surprising flavors. Taste the ten side by side, from the mildest to the most intense, or offer it to a chocolate lover.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":67645572415639,"sku":"FP-401","price":87.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-401_1_packshot.jpg?v=1789788095"},{"product_id":"organic-pyramid-francois-pralus","title":"Organic Pyramid","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 250g - 8.8oz. (5 bars of 50g - 1.76oz.)\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrappers, tied with raffia\u003c\/li\u003e\n\u003cli\u003eCocoa: 75%\u003c\/li\u003e\n\u003cli\u003eCocoa origins: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eUntie the raffia and five countries unfold. The Organic Pyramid is the organic version of the Tropical Pyramid by François Pralus: five 50g bars of 75% dark chocolate made from certified organic cocoa, each wrapped in a colored paper for its producing country. Made bean to bar in Roanne, it takes you to Peru, Ecuador, the Dominican Republic, Tanzania, and Madagascar to discover the subtleties of cocoa beans and their origins. Taste the five side by side, from the mildest to the most intense.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":67645607182487,"sku":"FP-402","price":49.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-402_1_packshot.jpg?v=1789788094"},{"product_id":"tropical-chocolate-squares-francois-pralus","title":"Tropical Chocolate Squares","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz. (20 squares) or 200g - 7.1oz. (40 squares)\u003c\/li\u003e\n\u003cli\u003ePackaging: Sleeve of individually wrapped 5g squares\u003c\/li\u003e\n\u003cli\u003eCocoa: 75%\u003c\/li\u003e\n\u003cli\u003eCocoa origins: the ten origins of the Tropical Pyramid\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eEach wrapper announces a different country before the first bite. The Tropical Chocolate Squares from François Pralus gather the ten origins of the Tropical Pyramid in 5g squares of 75% dark chocolate, made bean to bar in Roanne and presented in a sleeve of 20 or a large sleeve of 40. Wrapped in the color of its producing country, every square is a delightful way to discover the subtleties of cocoa from one origin to the next. Taste two side by side with coffee, or offer the sleeve as a gift.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Sleeve of 20 · 100g","offer_id":67645625499799,"sku":"FP-421","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"Large sleeve of 40 · 200g","offer_id":67645625532567,"sku":"FP-431","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-421_1_packshot.jpg?v=1789788094"},{"product_id":"la-salsa-75-francois-pralus","title":"La Salsa 75% Dark Chocolate Bar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Paper wrapper\u003c\/li\u003e\n\u003cli\u003eCocoa: 75% (Forastero, Ghana, and Trinitario, Cuba)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eGhana leads, Cuba follows, and the dance begins. Although François Pralus usually favors single origins, La Salsa 75% Dark Chocolate Bar is one of his rare blends: made in Roanne, it pairs Forastero cacao from Ghana with the subtle flavors of Cuban Trinitario. Its first impression is richly chocolatey and slightly tangy, before floral and honeyed notes open up on the finish, a lively character that lives up to its name. Enjoy a square with an afternoon espresso or black tea, or shave it over vanilla ice cream.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":67652621402263,"sku":"FP-113","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-113_1_packshot.jpg?v=1789788089"},{"product_id":"organic-chocolate-squares-francois-pralus","title":"Organic Chocolate Squares","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz. (20 squares) or 200g - 7.1oz. (40 squares)\u003c\/li\u003e\n\u003cli\u003ePackaging: Sleeve of individually wrapped 5g squares\u003c\/li\u003e\n\u003cli\u003eCocoa: 75%\u003c\/li\u003e\n\u003cli\u003eCocoa origins: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eOne square from Peru, the next from Tanzania, and the comparison begins. The Organic Chocolate Squares from François Pralus bring the five origins of the Organic Pyramid together in 5g squares of 75% dark chocolate, made bean to bar in Roanne from certified organic cocoa and presented in a sleeve of 20 or a large sleeve of 40. Each square is wrapped in the color of its producing country, a delightful way to compare Peru, Ecuador, the Dominican Republic, Tanzania, and Madagascar from one square to the next. Set them out with coffee for guests, or offer them as a gift.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Sleeve of 20 · 100g","offer_id":67654388711575,"sku":"FP-422","price":35.0,"currency_code":"CAD","in_stock":true},{"title":"Large sleeve of 40 · 200g","offer_id":67654388744343,"sku":"FP-432","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-422_1_packshot.jpg?v=1789788092"},{"product_id":"mini-tropical-pyramid-francois-pralus","title":"Mini Tropical Pyramid","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.76oz. (10 squares of 5g - 0.18oz.)\u003c\/li\u003e\n\u003cli\u003ePackaging: Colored wrappers, tied with raffia\u003c\/li\u003e\n\u003cli\u003eCocoa: 75%\u003c\/li\u003e\n\u003cli\u003eCocoa origins: Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFrom Papua New Guinea to Ecuador, the journey fits in the palm of a hand. The Mini Tropical Pyramid from François Pralus is a miniature version of the house’s emblematic Tropical Pyramid: ten 5g squares of 75% dark chocolate, each wrapped in the color of its producing country and tied together with raffia. Made bean to bar in Roanne, it offers a journey through ten cocoa origins in an elegant individual format that makes a charming small gift. Set it out with coffee for guests, or enjoy one square with an espresso.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":67654388809879,"sku":"FP-411","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-411_1_packshot.jpg?v=1789788095"},{"product_id":"mini-organic-pyramid-francois-pralus","title":"Mini Organic Pyramid","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.76oz. (10 squares of 5g - 0.18oz.)\u003c\/li\u003e\n\u003cli\u003ePackaging: Colored wrappers, tied with raffia\u003c\/li\u003e\n\u003cli\u003eCocoa: 75%\u003c\/li\u003e\n\u003cli\u003eCocoa origins: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar\u003c\/li\u003e\n\u003cli\u003eOrigin: Roanne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eMiniature, yet it spans two continents. The Mini Organic Pyramid is the Organic Pyramid of François Pralus in a smaller version: ten 5g squares of 75% dark chocolate made from certified organic cocoa, each wrapped in the color of its producing country and tied together with raffia. Made bean to bar in Roanne, it travels from Peru, Ecuador, and the Dominican Republic to Tanzania and Madagascar in an elegant individual format that makes a charming small gift. Offer it as a thank-you present, or taste the five origins side by side, from the mildest to the most intense.\u003c\/p\u003e","brand":"François Pralus","offers":[{"title":"Default Title","offer_id":67655109935255,"sku":"FP-412","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/FP-412_1_mini-organic-pyramid-v2.jpg?v=1790468329"}],"url":"https:\/\/clipperton.food\/collections\/francois-pralus.oembed","provider":"Clipperton","version":"1.0","type":"link"}