{"title":"Granhota","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eGranhota is a small vinegar workshop in Coursan, in the Languedoc, where master vinegar maker Laurent Faure ferments local wines the slow way and ages them in oak. This collection gathers his balsamic-style condiments, classic barrel-aged vinegars and fruit, honey, saffron and peppercorn infusions. \u003ca href=\"\/pages\/granhota\"\u003eRead the Granhota story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"apple-balsamic-vinegar-granhota","title":"Apple Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eMade from apple juice, aged 5 years\u003c\/li\u003e\n\u003cli\u003eNo added caramel, thickener or additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFive years of patience turn simple apple juice into a naturally syrupy condiment. Granhota’s Apple Balsamic Vinegar is made in the balsamic style and aged for five years, with no added caramel, thickeners, or preservatives. Mellow and full-flavored, it is pure and clean on the palate, with a gentle apple sweetness and a balanced acidity. Drizzle a few drops over foie gras or a tarte tatin, or whisk it into a vinaigrette for an apple and walnut salad.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089833996439,"sku":"GR-204","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-204_1_packshot.jpg?v=1790018237"},{"product_id":"fig-balsamic-vinegar-granhota","title":"Fig Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eBase: Grape must and figs from Roussillon\u003c\/li\u003e\n\u003cli\u003eNo added caramel, thickeners or additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFigs from Roussillon and grape must, slowly cooked together, give this condiment its soul. Granhota’s Fig Balsamic Vinegar was created by master vinegar maker Laurent Faure from this rich blend, with no added caramel, thickeners, or additives. Sweet, tangy, and naturally complex, it gives pride of place to the fig. Drizzle it over fresh figs or pears, or add a few drops to foie gras or a mature Comté.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834029207,"sku":"GR-203","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-203_1_packshot.jpg?v=1790018237"},{"product_id":"muscat-balsamic-vinegar-granhota","title":"Muscat Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eMuscat grape must and Muscat vinegar\u003c\/li\u003e\n\u003cli\u003eAged 2 years in oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eVanilla, cooked wine, and honey, after two quiet years in oak barrels. Granhota’s Muscat Balsamic Vinegar is a balsamic-style condiment made from slowly cooked Muscat grape must and Muscat vinegar, with no added caramel, thickeners, or preservatives. Rich and aromatic, it can be drizzled over cheese, roasted figs, or a vanilla panna cotta, or used to deglaze a duck breast.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834061975,"sku":"GR-202","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-202_1_packshot.jpg?v=1790018238"},{"product_id":"plain-balsamic-vinegar-granhota","title":"Plain Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eCooked grape must and aged red wine vinegar\u003c\/li\u003e\n\u003cli\u003eAged 2 years in oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eNothing flavored, nothing added: just grape must, vinegar, and time. Granhota’s Plain Balsamic Vinegar is a pure French balsamic made from slowly cooked grape must and aged red wine vinegar, matured for two years in oak barrels with no added caramel, thickener, or additives. Rich notes of dried fruits, prunes, and red fruits unfold in an enveloping, silky texture, carried by a beautifully light acidity. Drizzle it over grilled vegetables or a tomato and mozzarella salad, or add a few drops to vanilla ice cream.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834094743,"sku":"GR-201","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-201_1_packshot.jpg?v=1790018238"},{"product_id":"saffron-vinegar-granhota","title":"Saffron Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eInfused with saffron pistils from the Corbières\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe Corbières, in the Languedoc, supply the saffron pistils infused in this vinegar. Granhota’s Saffron Vinegar starts from a white wine vinegar slowly aged in oak barrels. Intense and bold, it brings the warm, singular flavor of saffron to any dish, with no additives. Add a few drops to a bouillabaisse or a fish soup, or use it to finish a risotto or a paella.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834127511,"sku":"GR-113","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-113_1_packshot.jpg?v=1790018238"},{"product_id":"walnut-vinegar-granhota","title":"Walnut Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eAged in oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWoody and nutty, it has a depth that never raises its voice. Granhota’s Walnut Vinegar is a light-bodied walnut wine vinegar, slowly aged in oak barrels, that reveals the richness of the Languedoc terroir and enhances the aromas of any dish. Whisk it into a vinaigrette for endive, walnuts, and Roquefort, or deglaze a duck breast or a veal escalope with it.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834160279,"sku":"GR-112","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-112_1_packshot.jpg?v=1790018237"},{"product_id":"honey-vinegar-granhota","title":"Honey Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eWhite wine vinegar with honey from Narbonne\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA summer walk through the hills, bottled. Granhota blends white wine vinegar with honey from Narbonne to make its Honey Vinegar, which carries the scent of the south of France and evokes nature. Mellow and sweet, with a gentle sourness reminiscent of a candy, it is wonderfully easy to use. Deglaze a pork tenderloin or a duck breast with it, or whisk it into a vinaigrette for a warm goat cheese salad.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834225815,"sku":"GR-111","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-111_1_packshot.jpg?v=1790018237"},{"product_id":"raspberry-vinegar-granhota","title":"Raspberry Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with fresh raspberries\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh raspberries spend several months macerating in red wine vinegar before giving up their flavor. Granhota then filters the vinegar before bottling, and the result is its Raspberry Vinegar, fruity and naturally sweet, which brings a generous roundness to any dish. Shake the bottle before use so that the delicate raspberry flavors reveal themselves fully, then whisk it into a vinaigrette for a green salad with goat’s cheese, or deglaze a duck breast with it.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834258583,"sku":"GR-110","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-110_1_packshot.jpg?v=1790018237"},{"product_id":"lemon-vinegar-granhota","title":"Lemon Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eInfused with Menton lemons\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFor several months, famous Menton lemons steep quietly in white wine vinegar. From them, Granhota’s Lemon Vinegar draws a striking freshness. Naturally sweet and fruity, it brings a generous roundness and a bright citrus note to any dish. Add a few drops to oysters, a ceviche, or a fish carpaccio, or use it to deglaze scallops or white fish.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834291351,"sku":"GR-109","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-109_1_packshot.jpg?v=1790018237"},{"product_id":"madagascar-peppercorns-vinegar-granhota","title":"Madagascar Peppercorns Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with wild Voatsiperifery pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWild, not cultivated: that is the first thing to know about Voatsiperifery. Granhota infuses this peppercorn from Madagascar, with its strong, flavorful aromas, in red wine vinegar to make its Madagascar Peppercorns Vinegar. Spicy and bold, with notes of undergrowth and resin, it awakens the palate and adds depth to any preparation. Deglaze a steak or lamb chops with it, or dress a winter salad of lamb’s lettuce and lentils.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834324119,"sku":"GR-108","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-108_1_packshot.jpg?v=1790018237"},{"product_id":"nepal-peppercorns-vinegar-granhota","title":"Nepal Peppercorns Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar infused with Timut pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Narbonne, Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTimut pepper smells of citrus, and that is the whole point. In Narbonne, Granhota infuses red wine vinegar with it to make the Nepal Peppercorns Vinegar, to which this aroma gives a singular character. Notes of grapefruit and yuzu, with a floral touch, round out its taste. Add a few drops to a salmon tartare or oysters, or use it to deglaze scallops or prawns.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834356887,"sku":"GR-107","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-107_1_packshot.jpg?v=1790018237"},{"product_id":"tasmanian-peppercorns-vinegar-granhota","title":"Tasmanian Peppercorns Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eInfused with Tasmanian pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTasmanian pepper plays by different rules than black pepper. Granhota infuses a Languedoc wine vinegar with it for its Tasmanian Peppercorns Vinegar, drawing on a pepper prized for its complex, aromatic heat and its floral, herbaceous character. Notes of laurel and juniper lead to a round, spicy finish. Use it to deglaze venison or a rib of beef, or add a few drops to a steak tartare.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834389655,"sku":"GR-106","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-106_1_packshot.jpg?v=1790018237"},{"product_id":"star-anise-and-ginger-vinegar-granhota","title":"Star Anise \u0026 Ginger Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eInfused with star anise and ginger\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWarmth first, then spice, then a finish that lingers long. Granhota infuses red wine vinegar with fresh star anise and fresh ginger to create its Star Anise \u0026amp; Ginger Vinegar, with a warm, spicy complexity. Aromatic and boldly flavored, it brings an exotic, refined depth to the dish. Use it to deglaze duck or pork belly, in Asian-style dressings and noodle bowls, or in marinades, sweet-and-sour sauces, and glazes.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834422423,"sku":"GR-103","price":27.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-103_1_packshot.jpg?v=1790550886"},{"product_id":"reserve-vinegar-granhota","title":"Réserve Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAged 3 years in oak barrels\u003c\/li\u003e\n\u003cli\u003eBlended with fresh grape must\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eAn old cellar comes to mind at the first taste, warm and woody. Granhota’s Réserve Vinegar is a light-bodied wine vinegar from the Languedoc, aged for three years in oak barrels and then blended with fresh grape must for added roundness and complexity. Notes of licorice and aged rum come with a gentle sweetness. Drizzle it over bitter leaves and walnuts, or reduce it to glaze a roast.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834455191,"sku":"GR-102","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-102_1_packshot.jpg?v=1790018237"}],"url":"https:\/\/clipperton.food\/collections\/granhota.oembed","provider":"Clipperton","version":"1.0","type":"link"}