{"title":"Place des Épices","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003ePlace des Épices is an Ecocert-certified organic spice workshop in Drap, in the hills behind Nice, where spices are ground to order for freshness. This collection gathers its single-origin peppercorns, whole and ground spices, blends such as curry and zaatar, and flavored salts, all packed in tins. \u003ca href=\"\/pages\/place-des-epices\"\u003eRead the Place des Épices story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"wine-salt-place-des-epices","title":"Wine Salt","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eInfused with Cabernet Sauvignon wine\u003c\/li\u003e\n\u003cli\u003eTexture: coarse crystals\u003c\/li\u003e\n\u003cli\u003eOrigin: Île de Ré, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA salt with the soul of a vineyard. Known in France as sel du vigneron, the Wine Salt from Place des Épices is a handcrafted salt from the Île de Ré, infused with Cabernet Sauvignon wine and delicately seasoned with spices. The result is an astonishing, beautifully colored salt with a subtly fruity, winey depth, and a fine gift for wine lovers. Add a pinch to a rib of beef or a duck breast, or rim a glass with it for an original cocktail.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820299415,"sku":"PE-301","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-301_1_packshot.jpg?v=1789873797"},{"product_id":"smoked-maldon-fleur-de-sel-place-des-epices","title":"Smoked Maldon Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eTexture: pyramid crystals\u003c\/li\u003e\n\u003cli\u003eNotes: smoky\u003c\/li\u003e\n\u003cli\u003eOrigin: Maldon, Essex, England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe estuary gives the salt; the smoke gives it a second nature. The Smoked Maldon Fleur de Sel from Place des Épices is a sea salt from Maldon, in Essex, drawn from the highly saline waters of the Blackwater estuary, the result of a permanent tide combined with low rainfall, then smoked. It is one of the rare salts to form pyramid-shaped crystals, and its low magnesium content keeps bitterness to a minimum beneath the smoky notes. Crumble it over a grilled steak or lamb, or over a caramel dessert.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820332183,"sku":"PE-303","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-303_1_packshot.jpg?v=1789873797"},{"product_id":"maldon-fleur-de-sel-place-des-epices","title":"Maldon Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eTexture: pyramid crystals\u003c\/li\u003e\n\u003cli\u003eOrigin: Maldon, Essex, England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eCrystals shaped like small pyramids, a form few salts ever take. The Maldon Fleur de Sel from Place des Épices is a sea salt from Maldon, in Essex, drawn from the highly saline waters of the Blackwater estuary, the result of a permanent tide combined with low rainfall. Its low magnesium content gives it a clean taste with very little bitterness. Crumble it between your fingers over a grilled steak or fish, just before serving.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820364951,"sku":"PE-302","price":14.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-302_1_packshot.jpg?v=1789873798"},{"product_id":"white-kampot-peppercorns-place-des-epices","title":"White Kampot Peppercorns","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003ePGI Kampot\u003c\/li\u003e\n\u003cli\u003eOrigin: Kampot, Cambodia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eEvery white peppercorn begins as a red one. These White Kampot Peppercorns from Place des Épices are made from red pepper soaked overnight, then stripped of its husk. Protected by a PGI since 2010, red and white Kampot peppers are extremely rare, since they must be picked by hand at full ripeness by a large workforce, and Kampot is one of the few regions to produce red pepper. This organic white pepper develops a powerful bouquet and delicate aromas, its intense heat concealing notes of fresh herbs and lemon. Grind it over scallops, white fish, or a creamy sauce.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820397719,"sku":"PE-103","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-103_1_packshot.jpg?v=1789873797"},{"product_id":"smoked-paprika-place-des-epices","title":"Smoked Paprika","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eSmoked sweet paprika (Capsicum annuum)\u003c\/li\u003e\n\u003cli\u003eOrigin: Murcia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eDried, ground, then cold-smoked: three steps turn sweet peppers into a spice of rich color. The organic Smoked Paprika from Place des Épices is made from Capsicum annuum from Murcia, in Spain, one of the foremost paprika-producing regions in the world. Its flavor is deep, warm, and subtly sweet, and its aroma rich. Stir it into a paella or a chickpea dish, or dust it over patatas bravas and grilled octopus.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820430487,"sku":"PE-203","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-203_1_packshot.jpg?v=1789873797"},{"product_id":"hot-paprika-place-des-epices","title":"Hot Paprika","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eOrigin: Murcia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSweet, smoked, or hot: around Murcia, in Spain, the same land gives all three. This organic Hot Paprika from Place des Épices is grown in the same area as its sweet and smoked counterparts, with a richly aromatic nose and a pleasant, warming heat. Stir it into a goulash or a chili, rub it over chicken with olive oil and garlic before grilling, or dust it over deviled eggs.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820463255,"sku":"PE-204","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-204_1_packshot.jpg?v=1789873798"},{"product_id":"sumac-place-des-epices","title":"Sumac","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eSpecies: Rhus coriaria\u003c\/li\u003e\n\u003cli\u003eOrigin: Asia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe tang of lemon, without a single drop of juice. Ground from the dried berries of the sumac shrub, the organic Sumac from Place des Épices has a vibrant red color and a fruity, tangy flavor reminiscent of lemon, bringing brightness to a dish without adding liquid. A staple of Middle Eastern cooking and an essential ingredient of za’atar, it proves a formidable, versatile ally in the kitchen. Sprinkle it over a fattoush, a tabbouleh, or a simple tomato salad.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820496023,"sku":"PE-212","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-212_1_packshot.jpg?v=1789873797"},{"product_id":"cinnamon-ground-place-des-epices","title":"Cinnamon Ground","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eVariety: Ceylon cinnamon (Cinnamomum verum)\u003c\/li\u003e\n\u003cli\u003eOrigin: Sri Lanka and Madagascar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eScraped bark, sliced into fine ribbons that curl upon themselves as they dry: this is where genuine Ceylon cinnamon begins. The organic Cinnamon Ground from Place des Épices comes from a tree that can reach 15 meters in the wild but, prized for its tawny color and inimitable taste, is kept to two or three meters in cultivation. Often confused with cassia, it is more complex and less aggressive on the nose, offering warmth and finesse. Stir it into an apple compote, or dust it over a cappuccino.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820528791,"sku":"PE-206","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-206_1_packshot.jpg?v=1789873797"},{"product_id":"american-barbecue-blend-place-des-epices","title":"American Barbecue Blend","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eKey ingredients: paprika, garlic, onion and dark cane sugar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eAll the smoke and sweetness of the grill, without the burn. Place des Épices builds its organic American Barbecue Blend on paprika, garlic, onion, and a touch of dark cane sugar, rounded out with black pepper, herbs, fenugreek, and bitter orange. Smoky, sweet, and savory, it is full of flavor without excessive heat. Rub it over pork ribs or chicken wings before they go on the grill, or toss it with potato wedges.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820659863,"sku":"PE-253","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-253_1_packshot.jpg?v=1789873797"},{"product_id":"epices-zaatar-place-des-epices","title":"Épices Zaatar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: oregano, sumac and roasted sesame seeds\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIf there were room for just one spice blend in the kitchen, this would be it. Épices Zaatar from Place des Épices is an organic za’atar that combines oregano, tangy sumac, and roasted sesame seeds from Uganda in a fragrant, herbaceous, and toasty blend at the heart of Levantine cooking. Mix it with olive oil for dipping warm bread, or spread it on a flatbread before baking.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820692631,"sku":"PE-257","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-257_1_packshot.jpg?v=1789873797"},{"product_id":"indian-curry-place-des-epices","title":"Indian Curry","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eOrigin: Asia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIn India, those who blend spices have a name of their own: the masalchi, literally “the mixers.” Curry is a masala they traditionally prepare, varying in strength from one region and dish to another, as a ground blend or a paste; the organic Indian Curry from Place des Épices is a ground blend, which is to India what five-spice is to China. Warm and aromatic, it is ready for a chicken curry or a lentil dal; bloom it in a little oil before adding the other ingredients.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820725399,"sku":"PE-252","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-252_1_packshot.jpg?v=1789873797"},{"product_id":"thai-green-curry-place-des-epices","title":"Thai Green Curry","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eKey ingredients: lemongrass, galangal, ginger, basil and lemon zest\u003c\/li\u003e\n\u003cli\u003eOrigin: Asia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eLemongrass and galangal lead the way, with basil and lemon zest close behind. In this Thai Green Curry, Place des Épices brings together a dozen organic spices and aromatics: lemongrass, coriander, cumin, celery, chives, basil, ginger, galangal, pepper, lemon zest, and garlic. Fresh, herbaceous, and fragrant, the vibrant blend captures the character of a Thai green curry. Warm it in a little oil, then simmer it with coconut milk for a chicken, prawn, or vegetable curry, served with jasmine rice.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089820790935,"sku":"PE-251","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-251_1_packshot.jpg?v=1789873797"},{"product_id":"golden-latte-place-des-epices","title":"Golden Latte","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: turmeric, ginger and black pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eNine parts turmeric, five parts ginger, one part black pepper: the recipe fits on a single line, and the cup turns a radiant gold. The organic Golden Latte from Place des Épices takes its inspiration from haldi ka doodh, the golden milk of Ayurvedic tradition, and yields a gently spiced, earthy, and warming drink. Whisk it into warm milk or a plant-based milk with a touch of honey, and keep it for winter evenings.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821020311,"sku":"PE-256","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-256_1_packshot.jpg?v=1789873797"},{"product_id":"pumpkin-spices-place-des-epices","title":"Pumpkin Spices","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: cinnamon, ginger, nutmeg, mace and cloves\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWhen autumn comes, this is the scent that fills the kitchen. Long requested, the organic Pumpkin Spices from Place des Épices bring together cinnamon, ginger, nutmeg, mace, and cloves, the warm autumn classic beloved across North America for decades. Richly fragrant, the blend is made for a pumpkin pie, a spiced cake, or a batch of muffins; stir a pinch into a latte, too.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821053079,"sku":"PE-254","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-254_1_packshot.jpg?v=1789873797"},{"product_id":"five-spices-place-des-epices","title":"Five Spices","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eCeylon cinnamon in place of cassia\u003c\/li\u003e\n\u003cli\u003eOrigin: India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eOne substitution, and the classic blend grows more fragrant. In the organic Five Spices from Place des Épices, the traditional Chinese mix of cloves, fennel, Sichuan pepper, and green anise remains, but cassia, the Chinese cinnamon and far less aromatic, gives way to genuine Ceylon cinnamon sticks from Sri Lanka. The result is warm and sweetly anise-scented. Rub it over duck breast or pork belly, or add it to a gingerbread.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821085847,"sku":"PE-255","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-255_1_packshot.jpg?v=1789873797"},{"product_id":"turmeric-ground-place-des-epices","title":"Turmeric Ground","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 80g - 2.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eVariety: Suroma, about 10% curcumin\u003c\/li\u003e\n\u003cli\u003eOrigin: India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA spoonful, and the whole pot turns gold. This Turmeric Ground from Place des Épices is an organic turmeric from India, of the Suroma variety, known for its particularly high curcumin content, around 10%. With its brilliant golden color and warm, earthy flavor, it is a cornerstone of curries and curry powders. Whisk it into warm milk with honey for a golden latte, or stir a pinch into scrambled eggs.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821118615,"sku":"PE-210","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-210_1_packshot.jpg?v=1789873797"},{"product_id":"turmeric-shavings-place-des-epices","title":"Turmeric Shavings","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 30g - 1.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eDried root in shavings\u003c\/li\u003e\n\u003cli\u003eOrigin: India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eBefore the powder, there is the root. Turmeric Shavings from Place des Épices are organic turmeric root from India, dried and cut into shavings. A common ingredient in curries and curry powders, turmeric is widely used in Indian cuisine to color dishes such as masalas, tandoori masala, mukhavas (a mixture of seeds taken at the end of a meal), and vadouvan. It also enters spice blends such as West Indian colombo, garam masala, and ras el hanout. Infuse a few shavings in hot water with ginger and lemon.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821151383,"sku":"PE-209","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-209_1_packshot.jpg?v=1789873797"},{"product_id":"herbes-de-provence-place-des-epices","title":"Herbes de Provence","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 30g - 1.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: rosemary, oregano, savory and thyme\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe true Provençal recipe stops at four herbs. The Herbes de Provence from Place des Épices is an organic blend of rosemary, oregano, savory, and thyme, the four herbs of the classic Provençal recipe; elsewhere, basil, parsley, and even bay leaf are sometimes added, but Place des Épices holds faithfully to the true recipe. Fragrant and herbaceous, it belongs on lamb, chicken, or pork before roasting, and in a ratatouille or a vegetable tian.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821184151,"sku":"PE-201","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-201_1_herbes-de-provence-v3.jpg?v=1790341679"},{"product_id":"whole-nutmeg-place-des-epices","title":"Whole Nutmeg","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eHand-harvested and sun-dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Sri Lanka and India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA fragrance of incomparable power, born in the Moluccas. The Whole Nutmeg from Place des Épices is an organic nutmeg, harvested by hand and then sun-dried for several weeks; its origins lie in that Indonesian archipelago, most likely on the island of Seram. Its powerful fragrance is why it features in so many quality spice blends. Grate it fresh into a béchamel, a gratin dauphinois, or a potato purée.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821216919,"sku":"PE-211","price":21.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-211_1_packshot.jpg?v=1789873797"},{"product_id":"cumin-seeds-place-des-epices","title":"Cumin Seeds","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWhole seeds\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Turkey, India and Egypt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe moment they touch a hot, dry pan, the seeds open up. The organic Cumin Seeds from Place des Épices carry a warm, earthy, slightly bitter aroma that blooms when toasted, dry or in hot oil. Native to the Near East, cumin is one of the great spices of world cuisine and a key ingredient in curry blends. Toast a spoonful before adding it to a dal or a chili con carne, or pair it with Munster, as they do in Alsace.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821249687,"sku":"PE-208","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-208_1_packshot.jpg?v=1789873797"},{"product_id":"star-anise-place-des-epices","title":"Star Anise","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 40g - 1.4oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003ePicked and sorted by hand\u003c\/li\u003e\n\u003cli\u003eOrigin: China and Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA little star with a big voice: this Star Anise from Place des Épices is Chinese star anise, an organic spice picked and sorted by hand, with an aroma more powerful than that of green anise. A magnificent product, it is a key component of Chinese five-spice powder and enters many other blends, including ras el hanout and garam masala. Let a single star infuse a mulled wine, or the syrup for poached pears.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821282455,"sku":"PE-205","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-205_1_packshot.jpg?v=1789873797"},{"product_id":"cloves-place-des-epices","title":"Cloves","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWhole cloves\u003c\/li\u003e\n\u003cli\u003eOrigin: Madagascar, Indonesia and Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFor a long time, cloves were a monopoly of the Portuguese and Dutch trading companies. The clove tree, which grows mainly by the sea, was introduced to Madagascar and Zanzibar in the 18th century and made both islands major producers; the organic Cloves from Place des Épices have full, handsome heads, the mark of a perfect clove. Their fragrance is intensely floral. Stud an onion with a few for a pot-au-feu, or drop them into a mulled wine.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821315223,"sku":"PE-207","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-207_1_packshot.jpg?v=1789873797"},{"product_id":"pink-berries-place-des-epices","title":"Pink Berries","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eGrade 1\u003c\/li\u003e\n\u003cli\u003eHand-sorted, naturally dried\u003c\/li\u003e\n\u003cli\u003eOrigin: Bahia, Brazil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFrom pale pink to carmine red, they could pass for tiny candies. The organic Pink Berries from Place des Épices are grade 1 berries of Schinus terebinthifolius, a cousin of the Schinus molle found in southern gardens, grown in the state of Bahia, in Brazil, to the highest quality standards, then sorted by hand and dried naturally. Their taste is exceptionally sweet, resinous, and floral, without bitterness or heat: the candy of spices. Crush a few lightly over scallops or a salmon fillet.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821347991,"sku":"PE-122","price":21.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-122_1_packshot.jpg?v=1789873797"},{"product_id":"selim-peppercorns-place-des-epices","title":"Selim Peppercorns","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWild West African berry (Xylopia aethiopica)\u003c\/li\u003e\n\u003cli\u003eOrigin: Cameroon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eLemony and cocoa-like notes, wrapped in a gentle, resinous warmth. Selim Peppercorns from Place des Épices come from a tropical berry that grows wild across West Africa, from Cameroon to Senegal and Niger, and has long been used in place of pepper. That surprising fragrance makes it a remarkable find for adventurous cooks. Crush it over grilled fish or prawns, or add it to a stew or a marinade, as in West African cuisine.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821380759,"sku":"PE-120","price":22.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-120_1_packshot.jpg?v=1789873797"},{"product_id":"five-pepper-blend-place-des-epices","title":"Five Pepper Blend","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: black and green pepper (Kerala), white pepper (Sri Lanka), pink berries (Brazil), coriander (Isère)\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eKerala, Sri Lanka, Brazil, and the French Isère meet in a single pepper mill. The Five Pepper Blend from Place des Épices is a classic organic five-berry mix: black and green pepper from Kerala, white pepper from Sri Lanka, pink berries from Brazil, and French coriander from Isère. Complex and layered, it combines warmth, bite, and a hint of citrus. Grind it over a steak or grilled fish, or use it to season salads and vegetables every day.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821413527,"sku":"PE-101","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-101_1_packshot.jpg?v=1789873797"},{"product_id":"chaste-berry-monk-s-pepper-place-des-epices","title":"Chaste Berry Monk’s Pepper","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eOrigin: Morocco\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIn summer the shrub blooms purple, and the whole plant gives off a powerful, peppery scent. Its small black berries, used for centuries in place of pepper, become the Chaste Berry Monk’s Pepper of Place des Épices, from a hardy, fragrant shrub grown organically in Morocco. They deliver a mild heat with aromatic, slightly herbal notes. Fill a pepper mill with them as a gentle alternative to black pepper, and grind them over lamb or game.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821446295,"sku":"PE-121","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-121_1_packshot.jpg?v=1789873797"},{"product_id":"gorilla-wild-peppercorn-place-des-epices","title":"Gorilla Wild Peppercorn","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWild pepper, also called Likouala pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Likouala, Congo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWild, from the forests of Central Africa, with a trace of smoke. Also known as Likouala pepper, the Gorilla Wild Peppercorn from Place des Épices is a benchmark among original peppers. Only mildly pungent, it reveals subtle smoky notes and a woody warmth. Grind it over grilled red meat, game, or duck, add it to a slow-cooked stew, or try it over a dark chocolate dessert.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821479063,"sku":"PE-111","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-111_1_packshot.jpg?v=1789873797"},{"product_id":"green-peppercorn-kerala-place-des-epices","title":"Green Peppercorn Kerala","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eHand-harvested\u003c\/li\u003e\n\u003cli\u003eOrigin: Kerala, India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003ePicked green, before it has had time to ripen. The Green Peppercorn Kerala from Place des Épices is an exceptional organic pepper, harvested by hand in Kerala, in southern India, then carefully dried. It retains a natural sweetness and stands out for its intense freshness and its herbaceous, lemony, gently spicy fragrance. Crush it over fresh cheeses, or stir it into a pepper cream sauce for beef.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821511831,"sku":"PE-105","price":24.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-105_1_packshot.jpg?v=1789873797"},{"product_id":"red-peppercorn-pgi-kampot-place-des-epices","title":"Red Peppercorn PGI Kampot","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003ePGI Kampot\u003c\/li\u003e\n\u003cli\u003eOrigin: Kampot, Cambodia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eRed fruit, raspberry, blackcurrant, and honey, all in a single peppercorn. The organic Red Peppercorn PGI Kampot from Place des Épices is the emblematic product of the Kampot region of Cambodia, and it develops powerful fruity aromas. Less pungent than black pepper, it offers a singular taste, sweet and fruity. Grind it over duck breast or foie gras, or over fresh strawberries and raspberries.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821544599,"sku":"PE-104","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-104_1_packshot.jpg?v=1789873797"},{"product_id":"red-peppercorn-sichuan-place-des-epices","title":"Red Peppercorn Sichuan","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eSpecies: Zanthoxylum\u003c\/li\u003e\n\u003cli\u003eOrigin: Sichuan, China\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFirst comes the famous tingling on the tongue, then a fresh citrus fragrance. The Red Peppercorn Sichuan from Place des Épices is not a true pepper but an organic berry from Sichuan, in China, with all the attributes of one. It is only mildly pungent. Toast it lightly and crush it over grilled fish or vegetables, or scatter it into a stir-fry or a noodle broth.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821577367,"sku":"PE-109","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-109_1_packshot.jpg?v=1789873797"},{"product_id":"white-peppercorn-sri-lanka-place-des-epices","title":"White Peppercorn Sri Lanka","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eHand-harvested\u003c\/li\u003e\n\u003cli\u003eOrigin: Kandy, Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFinesse first, then a clean, lively bite. White Peppercorn Sri Lanka from Place des Épices is an organic white pepper harvested by hand in the Kandy province of Sri Lanka. A great white pepper of real finesse, it has a less musky nose than more conventional white peppers. Grind it over white fish, scallops, or a beurre blanc, where it seasons pale sauces without altering their color.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821610135,"sku":"PE-114","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-114_1_packshot.jpg?v=1789873797"},{"product_id":"black-peppercorn-penja-place-des-epices","title":"Black Peppercorn Penja","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eOrigin: Penja, Cameroon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWood, amber, and musk: its notes read like a perfume, yet this is a pepper from Cameroon. Native to India, Piper nigrum reached Africa in 1930, and Penja black pepper became the first PGI on the African continent; the organic Black Peppercorn Penja from Place des Épices comes as creamy peppercorns of varied color, a sure choice for pepper lovers. Powerful, full-bodied, and long on the palate, it reveals those heavy, refined notes. Grind it over game or a rib of beef.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821642903,"sku":"PE-113","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-113_1_black-peppercorn-penja.jpg?v=1790299559"},{"product_id":"black-peppercorn-smoked-kerala-place-des-epices","title":"Black Peppercorn Smoked Kerala","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eSmoked over pine shavings\u003c\/li\u003e\n\u003cli\u003eOrigin: Kerala, India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFour hours over pine shavings, at a temperature never exceeding 30°C: that is how gently this pepper is smoked, so that it keeps all of its qualities. The Black Peppercorn Smoked Kerala from Place des Épices is a rare organic black pepper from the Malabar Coast of Kerala, and this smoking makes it round, gently smoky, and of lovely depth. Grind it over ribs or a burger fresh from the grill, or over salmon or a potato salad.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821675671,"sku":"PE-106","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-106_1_packshot.jpg?v=1789873797"},{"product_id":"black-peppercorn-brazil-place-des-epices","title":"Black Peppercorn Brazil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWhole peppercorns\u003c\/li\u003e\n\u003cli\u003eNotes: hot, lemony, chocolate-toned\u003c\/li\u003e\n\u003cli\u003eOrigin: Amazonia, Brazil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eDeep in Amazonia, the berries are dried only at full ripeness, once they have turned the color of chocolate. Produced there in small batches, the organic Black Peppercorn Brazil from Place des Épices comes whole and unsorted, with maximum intensity. Hot and assertive on the palate, it reveals astonishing lemony notes that set it apart from conventional black pepper: a pepper of genuine character. Grind it freshly over a steak, or over a bowl of fresh berries.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821708439,"sku":"PE-110","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-110_1_packshot.jpg?v=1789873797"},{"product_id":"cubeb-peppercorn-place-des-epices","title":"Cubeb Peppercorn","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWhole peppercorns\u003c\/li\u003e\n\u003cli\u003eSpecies: Piper cubeba\u003c\/li\u003e\n\u003cli\u003eOrigin: Java, Indonesia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA warmth that leans toward clove, then, at the finish, a fresh, almost eucalyptus-like note. This is the Cubeb Peppercorn from Place des Épices: Piper cubeba, grown organically on the island of Java, bolder than black pepper yet less sharp on the palate. Grind it over lamb, game, or a tagine, or, for a subtler touch, over poached pears or citrus fruit.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821741207,"sku":"PE-112","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-112_1_packshot.jpg?v=1789873797"},{"product_id":"black-peppercorn-voatsiperifery-place-des-epices","title":"Black Peppercorn Voatsiperifery","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWild, hand-harvested\u003c\/li\u003e\n\u003cli\u003eOrigin: Madagascar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eNo one plants it. The Black Peppercorn Voatsiperifery from Place des Épices is a wild pepper that grows freely in the humid tropical forests of Madagascar, where local villagers harvest it by hand. Not to be confused with cubeb, it offers woody, citrusy, and floral notes, with a fresh, lingering heat. Grind it over scallops or a white fish, or over slices of pineapple or mango.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821773975,"sku":"PE-115","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-115_1_packshot.jpg?v=1789873797"},{"product_id":"black-peppercorn-malabar-place-des-epices","title":"Black Peppercorn Malabar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWhole peppercorns\u003c\/li\u003e\n\u003cli\u003eGrade: MG1\u003c\/li\u003e\n\u003cli\u003eOrigin: Malabar Coast, India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eMG1: two letters and a number that mark the highest grade of Malabar black pepper. Place des Épices selects its organic Black Peppercorn Malabar, from the Malabar Coast of India, for dark, full berries and an exceptional aromatic profile. Smooth and surprisingly refined on the nose, the pepper shows a powerful yet measured presence on the palate, then a long, lingering finish. Grind it over a rib of beef, or into a slow-cooked stew.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821806743,"sku":"PE-107","price":17.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-107_1_packshot.jpg?v=1789873797"},{"product_id":"black-peppercorn-tellicherry-place-des-epices","title":"Black Peppercorn Tellicherry","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eWhole peppercorns\u003c\/li\u003e\n\u003cli\u003eAltitude: over 1,000m\u003c\/li\u003e\n\u003cli\u003eOrigin: Tellicherry, Kerala, India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eMore than 1,000m up, on the Kalpetta heights of the Wayanad district in Kerala, lies an exceptional terroir. From it comes one of the world’s most prized black peppers: the organic Black Peppercorn Tellicherry from Place des Épices, sold as whole peppercorns. Intense and fruity, it shows delicate citrus notes and a surprisingly long, elegant finish. Grind it over a steak or a piece of fish, or over strawberries for a surprise.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821839511,"sku":"PE-108","price":19.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-108_1_packshot.jpg?v=1789873797"},{"product_id":"black-peppercorn-pgi-kampot-place-des-epices","title":"Black Peppercorn PGI Kampot","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003ePGI Kampot\u003c\/li\u003e\n\u003cli\u003eOrigin: Kampot, Cambodia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSince 2010, a PGI has protected the pepper of Kampot, in southern Cambodia. Grown there, the organic Black Peppercorn PGI Kampot from Place des Épices is widely regarded as the finest black pepper in the world. Relatively mild in heat, it delivers complex fruity aromas, great depth, and an exceptional mouthfeel, a true connoisseur’s spice. Grind it freshly over lamb chops or scallops, or even over strawberries.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821872279,"sku":"PE-102","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-102_1_packshot.jpg?v=1789873797"}],"url":"https:\/\/clipperton.food\/collections\/place-des-epices.oembed","provider":"Clipperton","version":"1.0","type":"link"}