{"title":"Vinegars","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eArtisanal vinegars from six French houses: cider vinegars and La Pommée apple balsamics from Le Paulmier in Normandy; herb and fruit vinegars from Château d’Estoublon in Provence; barrel-aged, fruit and peppercorn vinegars from Granhota in the Languedoc; Cognac-cask condiments from La Compagnie de Bouteville; aged wine and macerated vinegars from Laurent Agnès; and the marine vinegar of Domaine des Terres Rouges.\u003c\/p\u003e","products":[{"product_id":"red-wine-vinegar-spray-estoublon","title":"Red Wine Vinegar Spray","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass spray bottle, in a gift box\u003c\/li\u003e\n\u003cli\u003eOrganic red wine vinegar\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: Vallée des Baux-de-Provence, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTwo natural fermentations, one after the other, and then a fine mist. Estoublon’s Red Wine Vinegar Spray is made from organic red wine selected for its quality and flavor, which becomes vinegar through a natural double fermentation, first alcoholic, then acetic. It offers a harmony of round, generous flavors and a unique balance between aroma and acidity. Mist it over a green or tomato salad for a lively yet even seasoning, or over a steak just before serving.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089814532247,"sku":"ES-550","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-550_1_packshot.jpg?v=1789872114"},{"product_id":"rice-vinegar-le-paulmier","title":"Rice Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eCamargue rice, alcoholic and acetic fermentation\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSome condiments step forward; this one steps aside. Le Paulmier makes its artisanal Rice Vinegar from Camargue rice, through alcoholic and then acetic fermentation. Delicate and authentic in character, it seasons with restraint and lets the ingredients it accompanies express themselves fully. Use it to season sushi rice for maki and nigiri, for quick pickles of cucumber, radish, or carrot, or in a light dressing for a seaweed salad.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089818038423,"sku":"LP-121","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-121_1_packshot.jpg?v=1789872108"},{"product_id":"rice-verbena-vinegar-le-paulmier","title":"Rice \u0026 Verbena Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eCamargue rice, acetified in wood\u003c\/li\u003e\n\u003cli\u003eMacerated with verbena in barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFrom the rice fields of the Camargue to a barrel scented with verbena. Le Paulmier makes this artisanal Rice \u0026amp; Verbena Vinegar through the alcoholic and acetic fermentation of Camargue rice, acetifies it in wood, then macerates it in barrels with verbena, which lends it citrus and peppery notes. Rich and complex, unpasteurized and without added sulfites, it is a distinctive condiment. Add a few drops to oysters or a scallop carpaccio, or to a delicate vinaigrette for cucumber and fennel.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089818071191,"sku":"LP-122","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-122_1_packshot.jpg?v=1789872108"},{"product_id":"fir-vinegar-le-paulmier","title":"Fir Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eDouglas fir shoots macerated in barrels\u003c\/li\u003e\n\u003cli\u003eNotes: lemon to lemongrass\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIts forest is the Orne, its raw material the annual shoots of Douglas fir harvested there. Le Paulmier macerates them in barrels in an artisanal cider vinegar so they release their full aromatic range, and the resulting Fir Vinegar is marked by pronounced, persistent citrus notes that range from lemon to lemongrass. A few drops brighten oysters, a ceviche, or smoked fish; it also makes a fine marinade for venison or duck.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089818103959,"sku":"LP-104","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-104_1_packshot.jpg?v=1789872108"},{"product_id":"apple-vinegar-estoublon","title":"Apple Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eApple cider vinegar and apple juice\u003c\/li\u003e\n\u003cli\u003eAcidity: less than 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIt tastes the way an orchard feels in autumn. Part of the Délice de Vinaigre range from Estoublon, the Provençal estate, this mild, light Apple Vinegar brings together the freshness of the fruit, the acidity of cider vinegar, and the natural sugar of apples, gentle and balanced. Store it in a cool, dark place, and use it to deglaze pork chops or black pudding, or in a vinaigrette for a green salad with apples and walnuts.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818136727,"sku":"ES-507","price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-507_1_packshot.jpg?v=1789872111"},{"product_id":"thyme-vinegar-estoublon","title":"Thyme Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eFresh thyme: 15%\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA landscape of Provence, carried in every drop. Estoublon infuses fresh thyme into a sunny white wine vinegar to make its Thyme Vinegar, which takes on the powerful aroma of freshly cut herbs and a beautiful vegetal intensity. Inspired by Provence, it is fresh, aromatic, and delicately herbaceous. Whisk it into a vinaigrette for tomatoes or grilled vegetables, or use it to deglaze a rabbit à la provençale.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818169495,"sku":"ES-503","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-503_1_packshot.jpg?v=1789872110"},{"product_id":"shallots-vinegar-estoublon","title":"Shallots Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eFresh shallots: 15%\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh shallot at first, then a softer note, like shallots slowly candied. Inspired by Provence, Estoublon’s Shallots Vinegar is an expressive red wine vinegar carried by the aromatic intensity of fresh shallots, its liveliness softened by that natural sweetness. Balanced and flavorful, it leaves a lovely impression on the palate, at once spicy and delicate. Add a few drops over oysters, as tradition dictates, or deglaze a steak or a duck breast with it.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818202263,"sku":"ES-505","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-505_1_packshot.jpg?v=1789872110"},{"product_id":"walnut-vinegar-estoublon","title":"Walnut Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSomewhere between a fresh walnut and a glass of green walnut wine. Inspired by Provence, Estoublon’s Walnut Vinegar is a wine vinegar of strong character, marked by the authentic aroma of fresh walnuts, with an aromatic richness and beautiful depth on the palate. Balanced and enveloping, it offers a long finish with woody, slightly tannic notes. Dress a salad of endive, walnuts, and blue cheese with it, or use it to deglaze a duck breast.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818267799,"sku":"ES-506","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-506_1_packshot.jpg?v=1789872110"},{"product_id":"ginger-vinegar-estoublon","title":"Ginger Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eWine vinegar, grape must, and ginger juice\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eLike a squeeze of citrus, ginger wakes up everything it touches. In Estoublon’s Ginger Vinegar, bold, fresh, and light, the sweet-and-sour taste of wine vinegar and grape must meets the liveliness of the root. Its balanced flavor unfolds in citrus and floral notes, at once refreshing and subtly spicy, in a delicate accord where sweetness meets intensity. Sprinkle a few drops over a salmon tartare or a sea bream ceviche, or over a mango or pineapple salad.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818497175,"sku":"ES-510","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-510_1_packshot.jpg?v=1789872111"},{"product_id":"pomergranate-vinegar-estoublon","title":"Pomegranate Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eWine vinegar, grape must, and pomegranate juice\u003c\/li\u003e\n\u003cli\u003eAcidity: less than 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eLong after the last drop, the pomegranate lingers. From the Délice de Vinaigre range of Estoublon, the Provençal estate, this light, fruity Pomegranate Vinegar strikes a subtle balance between the freshness of the fruit, the acidity of wine vinegar, and the sweetness of grape must. Tangy and generous, it leaves the fruit on the palate with elegance. Store it in a cool, dark place, and whisk it into a vinaigrette for a salad with feta, mint, and pomegranate seeds.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818529943,"sku":"ES-509","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-509_1_packshot.jpg?v=1789872111"},{"product_id":"raspberry-vinegar-estoublon","title":"Raspberry Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe scent of fresh raspberries, with a texture like velvet. In Estoublon’s Raspberry Vinegar, sweetness meets intensity: the vivid freshness of the fruit is balanced by its natural sugar and by the slight acidity of wine vinegar. Delightfully tangy, it leaves a sweet, lingering finish on the palate. Use it to deglaze duck breast or calf’s liver, or add a few drops over strawberries or a sorbet.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818562711,"sku":"ES-508","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-508_1_packshot.jpg?v=1789872110"},{"product_id":"rosemary-wine-vinegar-estoublon","title":"Rosemary Wine Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eFresh rosemary: 15%\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA sprig of fresh rosemary gives up its woody fragrance to the vinegar. Inspired by Provence, Estoublon’s Rosemary Wine Vinegar is an intense white wine vinegar infused with the herb, which lends it an aromatic freshness. The delicate infusion reveals a beautiful intensity while remaining balanced. Generous, lively, and fragrant, it brings a wild, authentic touch to every dish. Deglaze a lamb or a roast pork with it, or splash it over a ratatouille just before serving.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818595479,"sku":"ES-504","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-504_1_packshot.jpg?v=1789872111"},{"product_id":"truffle-vinegar-estoublon","title":"Truffle Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eTruffle on a balsamic base\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eDense and velvety, it is measured out drop by drop. In Estoublon’s Truffle Vinegar, intense notes of summer truffle unfold over a balanced base of balsamic vinegar of Modena and grape must. Deeply aromatic, with a long aromatic persistence, this exceptional vinegar is a refined finishing condiment. Add a few drops over a mushroom risotto, a beef carpaccio, or parmesan shavings.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818628247,"sku":"ES-511","price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-511_1_packshot.jpg?v=1789872109"},{"product_id":"la-pommee-apple-vinegar-le-paulmier","title":"La Pommée Apple Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eSweet and bittersweet cider apples, slowly reduced\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eApple must, reduced slowly, patiently, until only its essence remains. Le Paulmier’s La Pommée Apple Vinegar is an artisanal organic apple balsamic: must from a blend of sweet and bittersweet Normandy cider apples is slowly reduced, then combined with a condiment born of the acetic fermentation of cider. Concentrated, smooth, and naturally sweet, it offers a deep apple character and a long, mellow finish. Drizzle a few drops over foie gras, a mature Camembert, or a tarte tatin.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822265495,"sku":"LP-201","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-201_1_packshot.jpg?v=1789872108"},{"product_id":"elderflower-apple-cider-vinegar-le-paulmier","title":"Elderflower Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eSweet and bittersweet cider apple varieties\u003c\/li\u003e\n\u003cli\u003eInfused with fresh black elderflowers\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh black elderflowers, steeped in cider vinegar, give it the lightness of a hedgerow in bloom. Le Paulmier makes this delicate, aromatic Elderflower Apple Cider Vinegar from a blend of sweet and bittersweet cider apple varieties, and the flowers lend it a light, floral character, set off by a clean, refreshing acidity. A few drops over oysters or a sea bream carpaccio, or over strawberries and melon, are all it needs.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822298263,"sku":"LP-103","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-103_1_packshot.jpg?v=1789872108"},{"product_id":"wild-garlic-apple-cider-vinegar-le-paulmier","title":"Wild Garlic Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eWild garlic hand-picked in April\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIn April, in the alder groves of Normandy, the wild garlic that grows there unbidden is picked by hand. Le Paulmier macerates it in casks with acidulated cider to make this Wild Garlic Apple Cider Vinegar, a delicate, aromatic organic vinegar with the fresh, subtle character of spring wild garlic. Whisk it into a vinaigrette for new potatoes or steamed green beans, or add a few drops to eggs.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822331031,"sku":"LP-102","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-102_1_packshot.jpg?v=1789872112"},{"product_id":"la-pommee-des-bois-vinegar-le-paulmier","title":"La Pommée des Bois Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eMacerated with chestnuts, acorns, and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eChestnuts, acorns, and roasted hazelnuts: a whole forest floor, steeped in apple balsamic. La Pommée des Bois Vinegar is a seasonal edition of La Pommée, Le Paulmier’s organic apple balsamic, in which these are left to macerate. Tannic and deeply aromatic, it unfolds rich, roasted notes of great depth. Use it to deglaze the pan after venison or wild mushrooms, or drizzle it over roasted butternut squash.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822363799,"sku":"LP-203","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-203_1_packshot.jpg?v=1789872109"},{"product_id":"la-pommee-smoked-apple-vinegar-le-paulmier","title":"La Pommée Smoked Apple Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eDouble smoked over apple wood and oak\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA reduction pushed further than usual, then a double smoking over apple wood and oak. This is how Le Paulmier makes La Pommée Smoked Apple Vinegar, a complex and intensely aromatic organic apple balsamic, rich enough to stand on its own. Let a few drops fall over a rib of beef or pork ribs, smoked mackerel, or a mature cheddar, or brush it on as a barbecue glaze.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822396567,"sku":"LP-204","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-204_1_packshot.jpg?v=1789872107"},{"product_id":"apple-cider-vinegar-le-paulmier","title":"Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAged at least 6 months in casks\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIt all starts in traditional open-air orchards, where local sweet and bitter apples are harvested for the estate’s own ciders. Le Paulmier then acetifies those ciders into this organic Apple Cider Vinegar and matures it for at least six months in casks, which gives it a rounded, complex acidity and genuine depth of character. Unpasteurized, with no added sulfites, it shines in a vinaigrette for cabbage or grated carrots, or to deglaze pork chops.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822429335,"sku":"LP-101","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-101_1_packshot.jpg?v=1789872112"},{"product_id":"marine-vinegar-large-domaine-des-terres-rouges","title":"Marine Vinegar Large","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 750ml - 25.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eCider vinegar with seaweed, marine herbs and fleur de sel\u003c\/li\u003e\n\u003cli\u003eAcidity: 4.9%\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA low tide, captured in a bottle. Domaine des Terres Rouges steeps seaweed and marine herbs in a tangy cider vinegar, then finishes its Marine Vinegar, here in the large format, with a pinch of fleur de sel, a touch of shallot, and a hint of spice. The result is a singular, refreshing condiment with a fresh, briny character. Add a few drops over oysters, mussels, or clams, or stir it into a mignonette for seafood.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089825214615,"sku":"DR-102","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-102_1_packshot_b9fc1a1f-b243-4d65-8ff6-157573e82d3f.jpg?v=1789828233"},{"product_id":"balsamic-vinegar-estoublon","title":"Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer, in a gift box\u003c\/li\u003e\n\u003cli\u003eAged in oak barrels for at least 60 days\u003c\/li\u003e\n\u003cli\u003eOrigin: Provence, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eAt least 60 days in oak barrels before it reaches the table. This organic Balsamic Vinegar comes from Château d’Estoublon, an iconic Provençal estate founded in 1489 in the Alpilles, which blends organic cooked grape must with organic red wine vinegar before that patient aging. The nose is sweet and sour, with a long, fruity, and woody finish; on the palate, classic balsamic acidity gives way to delicate, persistent notes of fruit. Add a few drops over a burrata, parmesan shavings, or figs.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089830457495,"sku":"ES-501","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-501_1_packshot.jpg?v=1789872114"},{"product_id":"apple-balsamic-vinegar-granhota","title":"Apple Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eMade from apple juice, aged 5 years\u003c\/li\u003e\n\u003cli\u003eNo added caramel, thickener or additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFive years of patience turn simple apple juice into a naturally syrupy condiment. Granhota’s Apple Balsamic Vinegar is made in the balsamic style and aged for five years, with no added caramel, thickeners, or preservatives. Mellow and full-flavored, it is pure and clean on the palate, with a gentle apple sweetness and a balanced acidity. Drizzle a few drops over foie gras or a tarte tatin, or whisk it into a vinaigrette for an apple and walnut salad.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089833996439,"sku":"GR-204","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-204_1_packshot.jpg?v=1790018237"},{"product_id":"fig-balsamic-vinegar-granhota","title":"Fig Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eBase: Grape must and figs from Roussillon\u003c\/li\u003e\n\u003cli\u003eNo added caramel, thickeners or additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFigs from Roussillon and grape must, slowly cooked together, give this condiment its soul. Granhota’s Fig Balsamic Vinegar was created by master vinegar maker Laurent Faure from this rich blend, with no added caramel, thickeners, or additives. Sweet, tangy, and naturally complex, it gives pride of place to the fig. Drizzle it over fresh figs or pears, or add a few drops to foie gras or a mature Comté.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834029207,"sku":"GR-203","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-203_1_packshot.jpg?v=1790018237"},{"product_id":"muscat-balsamic-vinegar-granhota","title":"Muscat Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eMuscat grape must and Muscat vinegar\u003c\/li\u003e\n\u003cli\u003eAged 2 years in oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eVanilla, cooked wine, and honey, after two quiet years in oak barrels. Granhota’s Muscat Balsamic Vinegar is a balsamic-style condiment made from slowly cooked Muscat grape must and Muscat vinegar, with no added caramel, thickeners, or preservatives. Rich and aromatic, it can be drizzled over cheese, roasted figs, or a vanilla panna cotta, or used to deglaze a duck breast.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834061975,"sku":"GR-202","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-202_1_packshot.jpg?v=1790018238"},{"product_id":"plain-balsamic-vinegar-granhota","title":"Plain Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eCooked grape must and aged red wine vinegar\u003c\/li\u003e\n\u003cli\u003eAged 2 years in oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eNothing flavored, nothing added: just grape must, vinegar, and time. Granhota’s Plain Balsamic Vinegar is a pure French balsamic made from slowly cooked grape must and aged red wine vinegar, matured for two years in oak barrels with no added caramel, thickener, or additives. Rich notes of dried fruits, prunes, and red fruits unfold in an enveloping, silky texture, carried by a beautifully light acidity. Drizzle it over grilled vegetables or a tomato and mozzarella salad, or add a few drops to vanilla ice cream.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834094743,"sku":"GR-201","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-201_1_packshot.jpg?v=1790018238"},{"product_id":"saffron-vinegar-granhota","title":"Saffron Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eInfused with saffron pistils from the Corbières\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe Corbières, in the Languedoc, supply the saffron pistils infused in this vinegar. Granhota’s Saffron Vinegar starts from a white wine vinegar slowly aged in oak barrels. Intense and bold, it brings the warm, singular flavor of saffron to any dish, with no additives. Add a few drops to a bouillabaisse or a fish soup, or use it to finish a risotto or a paella.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834127511,"sku":"GR-113","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-113_1_packshot.jpg?v=1790018238"},{"product_id":"walnut-vinegar-granhota","title":"Walnut Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eAged in oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWoody and nutty, it has a depth that never raises its voice. Granhota’s Walnut Vinegar is a light-bodied walnut wine vinegar, slowly aged in oak barrels, that reveals the richness of the Languedoc terroir and enhances the aromas of any dish. Whisk it into a vinaigrette for endive, walnuts, and Roquefort, or deglaze a duck breast or a veal escalope with it.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834160279,"sku":"GR-112","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-112_1_packshot.jpg?v=1790018237"},{"product_id":"honey-vinegar-granhota","title":"Honey Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eWhite wine vinegar with honey from Narbonne\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA summer walk through the hills, bottled. Granhota blends white wine vinegar with honey from Narbonne to make its Honey Vinegar, which carries the scent of the south of France and evokes nature. Mellow and sweet, with a gentle sourness reminiscent of a candy, it is wonderfully easy to use. Deglaze a pork tenderloin or a duck breast with it, or whisk it into a vinaigrette for a warm goat cheese salad.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834225815,"sku":"GR-111","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-111_1_packshot.jpg?v=1790018237"},{"product_id":"raspberry-vinegar-granhota","title":"Raspberry Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with fresh raspberries\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh raspberries spend several months macerating in red wine vinegar before giving up their flavor. Granhota then filters the vinegar before bottling, and the result is its Raspberry Vinegar, fruity and naturally sweet, which brings a generous roundness to any dish. Shake the bottle before use so that the delicate raspberry flavors reveal themselves fully, then whisk it into a vinaigrette for a green salad with goat’s cheese, or deglaze a duck breast with it.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834258583,"sku":"GR-110","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-110_1_packshot.jpg?v=1790018237"},{"product_id":"lemon-vinegar-granhota","title":"Lemon Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eInfused with Menton lemons\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFor several months, famous Menton lemons steep quietly in white wine vinegar. From them, Granhota’s Lemon Vinegar draws a striking freshness. Naturally sweet and fruity, it brings a generous roundness and a bright citrus note to any dish. Add a few drops to oysters, a ceviche, or a fish carpaccio, or use it to deglaze scallops or white fish.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834291351,"sku":"GR-109","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-109_1_packshot.jpg?v=1790018237"},{"product_id":"madagascar-peppercorns-vinegar-granhota","title":"Madagascar Peppercorns Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with wild Voatsiperifery pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWild, not cultivated: that is the first thing to know about Voatsiperifery. Granhota infuses this peppercorn from Madagascar, with its strong, flavorful aromas, in red wine vinegar to make its Madagascar Peppercorns Vinegar. Spicy and bold, with notes of undergrowth and resin, it awakens the palate and adds depth to any preparation. Deglaze a steak or lamb chops with it, or dress a winter salad of lamb’s lettuce and lentils.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834324119,"sku":"GR-108","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-108_1_packshot.jpg?v=1790018237"},{"product_id":"nepal-peppercorns-vinegar-granhota","title":"Nepal Peppercorns Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar infused with Timut pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Narbonne, Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTimut pepper smells of citrus, and that is the whole point. In Narbonne, Granhota infuses red wine vinegar with it to make the Nepal Peppercorns Vinegar, to which this aroma gives a singular character. Notes of grapefruit and yuzu, with a floral touch, round out its taste. Add a few drops to a salmon tartare or oysters, or use it to deglaze scallops or prawns.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834356887,"sku":"GR-107","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-107_1_packshot.jpg?v=1790018237"},{"product_id":"tasmanian-peppercorns-vinegar-granhota","title":"Tasmanian Peppercorns Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eInfused with Tasmanian pepper\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTasmanian pepper plays by different rules than black pepper. Granhota infuses a Languedoc wine vinegar with it for its Tasmanian Peppercorns Vinegar, drawing on a pepper prized for its complex, aromatic heat and its floral, herbaceous character. Notes of laurel and juniper lead to a round, spicy finish. Use it to deglaze venison or a rib of beef, or add a few drops to a steak tartare.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834389655,"sku":"GR-106","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-106_1_packshot.jpg?v=1790018237"},{"product_id":"star-anise-and-ginger-vinegar-granhota","title":"Star Anise \u0026 Ginger Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eInfused with star anise and ginger\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWarmth first, then spice, then a finish that lingers long. Granhota infuses red wine vinegar with fresh star anise and fresh ginger to create its Star Anise \u0026amp; Ginger Vinegar, with a warm, spicy complexity. Aromatic and boldly flavored, it brings an exotic, refined depth to the dish. Use it to deglaze duck or pork belly, in Asian-style dressings and noodle bowls, or in marinades, sweet-and-sour sauces, and glazes.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834422423,"sku":"GR-103","price":27.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-103_1_packshot.jpg?v=1790550886"},{"product_id":"reserve-vinegar-granhota","title":"Réserve Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAged 3 years in oak barrels\u003c\/li\u003e\n\u003cli\u003eBlended with fresh grape must\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eAn old cellar comes to mind at the first taste, warm and woody. Granhota’s Réserve Vinegar is a light-bodied wine vinegar from the Languedoc, aged for three years in oak barrels and then blended with fresh grape must for added roundness and complexity. Notes of licorice and aged rum come with a gentle sweetness. Drizzle it over bitter leaves and walnuts, or reduce it to glaze a roast.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834455191,"sku":"GR-102","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-102_1_packshot.jpg?v=1790018237"},{"product_id":"tarragon-vinegar-laurent-agnes","title":"Tarragon Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eWhite wine vinegar macerated with tarragon, cloves, and cinnamon\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh tarragon, cloves, and cinnamon, left to steep in white wine vinegar. That, in short, is Laurent Agnès’s Tarragon Vinegar, an artisanal French vinegar for which the fresh tarragon is carefully selected before maceration. Aromatic, gently spiced, and subtly sweet, it brings the herbaceous freshness of tarragon over a lively acidity of 7%. Stir it into a béarnaise sauce, or add a few drops to fish and seafood as a finishing touch.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089843302551,"sku":"LA-203","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-203_1_packshot.jpg?v=1790018237"},{"product_id":"le-fume-vinegar-la-compagnie-de-bouteville","title":"Le Fumé Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eGrape: Ugni Blanc\u003c\/li\u003e\n\u003cli\u003eTriple maturation, finished in French oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Cognac, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThree barrels in succession, and the smoke arrives with the last. La Compagnie de Bouteville makes Le Fumé Vinegar, part of the Bouteville triple-maturation range, exclusively from white Ugni Blanc grapes, maturing it through three successive barrel stages; the final one, in French oak, develops its signature smoky character. Elegant and aromatic, it strikes a refined balance between acidity and finesse. Splash it over grilled meats, from steak to pork ribs, or whisk it into a vinaigrette for a lentil salad.\u003c\/p\u003e","brand":"La Compagnie de Bouteville","offers":[{"title":"Default Title","offer_id":48089843335319,"sku":"BB-203","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BB-203_1_packshot_6d4a2d9a-8316-408e-baea-c88f2674587f.jpg?v=1789828215"},{"product_id":"le-vegetal-vinegar-la-compagnie-de-bouteville","title":"Le Végétal Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eGrape: Ugni Blanc\u003c\/li\u003e\n\u003cli\u003eTriple maturation, finished in acacia barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Cognac, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eAcacia wood has the final say. La Compagnie de Bouteville’s Le Végétal Vinegar, from the Bouteville triple-maturation range, is made exclusively from white Ugni Blanc grapes and matured through three successive barrel stages, the last in acacia, which develops its distinctive herbal and floral character. Light and aromatic, it strikes a refined balance between acidity and finesse. Add a few drops to oysters or a sea bream carpaccio, or to a delicate vinaigrette for young leaves and asparagus.\u003c\/p\u003e","brand":"La Compagnie de Bouteville","offers":[{"title":"Default Title","offer_id":48089843400855,"sku":"BB-202","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BB-202_1_packshot_28c00e8f-6746-4e3f-a3bb-1782f2a3d477.jpg?v=1789828215"},{"product_id":"marine-vinegar-small-domaine-des-terres-rouges","title":"Marine Vinegar Small","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eCider vinegar with seaweed, marine herbs and fleur de sel\u003c\/li\u003e\n\u003cli\u003eAcidity: 4.9%\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe coastline, in miniature. Domaine des Terres Rouges steeps seaweed and marine herbs in an artisanal cider vinegar, then finishes its Marine Vinegar, here in the small format, with a touch of fleur de sel, shallot, and spice. Distinctly coastal, it has a fresh, briny character and a gentle, rounded acidity, a singular taste of the sea. Sprinkle a few drops over a fish tartare or a ceviche, or use it to deglaze scallops or prawns.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089843826839,"sku":"DR-101","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-101_1_marine-vinegar-small.jpg?v=1790343804"},{"product_id":"balsamic-vinegar-10-years-bouteville","title":"Balsamic Vinegar 10 Years","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eGrape: Ugni Blanc\u003c\/li\u003e\n\u003cli\u003eAged 10 years in Cognac oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Cognac, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTen years in French oak barrels that once held Cognac. This is how La Compagnie de Bouteville ages its Balsamic Vinegar 10 Years, Le Baume de Bouteville, an artisanal French balsamic inspired by the traditional Modena recipe and made from freshly harvested Ugni Blanc grapes. The long aging develops deep, complex aromas of smoked caramel, prunes, and leather. A refined condiment to use a few drops at a time: over parmesan shavings or foie gras, or by the spoonful as a digestif, as connoisseurs do.\u003c\/p\u003e","brand":"La Compagnie de Bouteville","offers":[{"title":"Default Title","offer_id":48089844351127,"sku":"BB-103","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BB-103_1_packshot.jpg?v=1789873797"},{"product_id":"balsamic-vinegar-6-years-bouteville","title":"Balsamic Vinegar 6 Years","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Ugni Blanc\u003c\/li\u003e\n\u003cli\u003eAged 6 years in Cognac oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Cognac, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWarm walnut and chestnut beneath a bright flash of citrus. Such is Le Baume de Bouteville in its six-year version: La Compagnie de Bouteville’s Balsamic Vinegar 6 Years, an artisanal French balsamic inspired by the traditional Modena recipe, made from freshly harvested Ugni Blanc grapes and aged for six years in French oak barrels that once held Cognac. The barrels impart remarkable complexity, layering fruity and citrus notes over those warm undertones. Drizzle a few drops over burrata, strawberries, or figs.\u003c\/p\u003e","brand":"La Compagnie de Bouteville","offers":[{"title":"Default Title","offer_id":48089844383895,"sku":"BB-102","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BB-102_1_packshot_e7830456-88e4-415d-bd08-5bca0ccbcbe5.jpg?v=1789828131"},{"product_id":"elderflower-vinegar-laurent-agnes","title":"Elderflower Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar macerated with fresh elderflowers\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh elderflowers, left in red wine vinegar until it carries their delicate fragrance. Laurent Agnès makes this artisanal Elderflower Vinegar that way, letting the blossoms macerate as long as it takes. Floral, subtly sweet, and elegantly perfumed, it shows a clean, bright acidity. Whisk it into a delicate vinaigrette for young leaves, asparagus, or cucumber, or add a few drops to strawberries or a melon salad.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844482199,"sku":"LA-205","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-205_1_packshot.jpg?v=1790018237"},{"product_id":"fig-vinegar-laurent-agnes","title":"Fig Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with fresh figs, star anise, thyme, and nutmeg\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eStar anise, thyme, and nutmeg keep fresh figs company as they macerate in red wine vinegar. From this, Laurent Agnès draws an artisanal Fig Vinegar, rich, complex, and warmly spiced, with a beautiful balance between sweetness and tartness. Pair it with foie gras, a terrine, or duck breast, drizzle it over a goat’s cheese salad or a blue cheese, or reduce it into a sauce or a glaze.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844547735,"sku":"LA-206","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-206_1_packshot.jpg?v=1790018237"},{"product_id":"raspberry-vinegar-laurent-agnes","title":"Raspberry Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with fresh raspberries\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIts color alone is a promise, deep and jewel-toned, like fruit held up to the light. Laurent Agnès makes this artisanal Raspberry Vinegar from red wine vinegar and the finest fresh raspberries, and a bright, tart raspberry aroma rises from it, carried by a lively acidity. Whisk it into a vinaigrette for a green salad with goat’s cheese and walnuts, or deglaze a duck breast with a splash.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844580503,"sku":"LA-202","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-202_1_packshot.jpg?v=1790018237"},{"product_id":"shallots-vinegar-laurent-agnes","title":"Shallot Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with shallots and spices\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eEvery platter of oysters deserves its little bowl of it. Laurent Agnès’s Shallot Vinegar follows a traditional French recipe: carefully selected shallots and a hint of spices are infused in red wine vinegar. Sweet and mild, this artisanal condiment carries a pleasant, aromatic shallot character over a clean acidity. Spoon a few drops over oysters, as tradition dictates, or stir it into a classic mignonette; it also dresses leeks or lentils beautifully.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844613271,"sku":"LA-201","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-201_1_packshot.jpg?v=1790018237"},{"product_id":"apple-cider-vinegar-laurent-agnes","title":"Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 500ml - 16.9fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eApples from the Brie region\u003c\/li\u003e\n\u003cli\u003eAcidity: 5%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIt begins with apples grown in the Brie region of France. Laurent Agnès turns them into this artisanal Apple Cider Vinegar by traditional methods, striking a delicate balance between tangy and lightly sweet flavors, with a clean, aromatic finish and a gentle acidity of 5%. Whisk it into a vinaigrette for a green salad or grated carrots, deglaze pork chops with it for a quick pan sauce, or add a splash to sparkling water.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844646039,"sku":"LA-103","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-103_1_packshot.jpg?v=1790018237"},{"product_id":"red-wine-vinegar-laurent-agnes","title":"Red Wine Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 500ml - 16.9fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003e100% Merlot from Bordeaux\u003c\/li\u003e\n\u003cli\u003eAged 3 years\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThree years of waiting have rounded its edges. Laurent Agnès makes this artisanal Red Wine Vinegar from 100% Merlot grapes from Bordeaux, then ages it for three years, until its flavor settles into a beautifully balanced depth: rich, rounded notes and a smooth tartness underpinned by an acidity of 7%. A refined and versatile condiment, it belongs in a classic vinaigrette for lentils or leeks, or in a shallot sauce for red meats.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844678807,"sku":"LA-101","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-101_1_packshot.jpg?v=1790018238"},{"product_id":"white-wine-vinegar-laurent-agnes","title":"White Wine Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 500ml - 16.9fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003e100% Sauvignon from Bordeaux\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eLight amber, like a white wine caught in the late afternoon sun. Laurent Agnès makes this artisanal White Wine Vinegar from 100% Sauvignon grapes from Bordeaux, and it keeps the fruity, herbaceous notes characteristic of the variety, rounded by subtle woody undertones and a lively acidity of 7%. Use it in a beurre blanc or a hollandaise, or splash it over oysters or a fish tartare.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844711575,"sku":"LA-102","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-102_1_packshot.jpg?v=1790018237"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/collections\/Vinegars2_a4e7443d-712b-4756-adb6-94ee3b140eba.png?v=1790741896","url":"https:\/\/clipperton.food\/collections\/vinegars.oembed?page=2","provider":"Clipperton","version":"1.0","type":"link"}