{"title":"Binet 1660","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eBinet 1660 is the salt label of Grand Cru de Batz, harvesting fleur de sel and gray sea salt by hand in the ancient salt marshes of Batz-sur-Mer in Brittany, then draining and sorting every grain naturally. This collection holds the West, East and South Wind fleur de sel, two smoked salts and the coarse gray salt. \u003ca href=\"\/en-us\/pages\/binet-1660\"\u003eRead the story of the house\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"smoked-xo-cognac-flamed-fleur-de-sel-binet-1660","title":"Smoked \u0026 XO Cognac Flamed Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eSmoked over oak and chestnut wood, flamed with XO Cognac\u003c\/li\u003e\n\u003cli\u003eOrigin: Batz-sur-Mer, Brittany, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWood smoke first, then the flame of a great spirit: Binet 1660 takes fleur de sel from the salt marshes of Batz-sur-Mer, smokes it over a blend of oak and chestnut wood, then flames it with French XO Cognac. This Smoked \u0026amp; XO Cognac Flamed Fleur de Sel is the most indulgent salt in the collection, complex, smoky, and deeply aromatic. A prestige finishing salt: scatter a pinch over a rib of beef, foie gras, or a dark chocolate tart.\u003c\/p\u003e","brand":"Binet 1660","offers":[{"title":"Default Title","offer_id":48089833734295,"sku":"BI-601","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BI-601_1_packshot_v2.jpg?v=1790190460"},{"product_id":"south-wind-fleur-de-sel-binet-1660","title":"South Wind Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eFine, powdery crystals\u003c\/li\u003e\n\u003cli\u003eOrigin: Batz-sur-Mer, Brittany, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA crystal that looks like snow, born of a wind no one can predict. The South Wind Fleur de Sel is the rarest of the Binet 1660 wind cuvées, harvested in the salt marshes of Batz-sur-Mer only under southerly winds, a fleeting condition that yields a uniquely fine, powdery crystal. Delicate yet penetrating, it is an exceptional finishing salt. Let it fall over oysters, a carpaccio, or fresh strawberries.\u003c\/p\u003e","brand":"Binet 1660","offers":[{"title":"Default Title","offer_id":48089834487959,"sku":"BI-501","price":58.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BI-501_1_packshot_v2.jpg?v=1790190460"},{"product_id":"smoked-fleur-de-sel-binet-1660","title":"Smoked Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eCold-smoked over beech wood\u003c\/li\u003e\n\u003cli\u003eSmall-batch artisanal process\u003c\/li\u003e\n\u003cli\u003eOrigin: Batz-sur-Mer, Brittany, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eTwo winds meet here, then the slow smoke of beech wood. Binet 1660 blends West Wind and East Wind fleur de sel from the salt marshes of Batz-sur-Mer, cold-smokes them through a fully artisanal, lengthy process, and produces this Smoked Fleur de Sel in small batches. The result is a crunchy finishing salt with a deep, penetrating smokiness. A pinch over a grilled steak, grilled corn, or salmon, just before serving.\u003c\/p\u003e","brand":"Binet 1660","offers":[{"title":"Default Title","offer_id":48089834520727,"sku":"BI-401","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BI-401_1_packshot_v2.jpg?v=1790190460"},{"product_id":"east-wind-fleur-de-sel-binet-1660","title":"East Wind Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eHand-sorted, naturally aged\u003c\/li\u003e\n\u003cli\u003eOrigin: Batz-sur-Mer, Brittany, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIt takes an east wind for it to appear. Only then, in the historic salt marshes of Batz-sur-Mer, in Brittany, does Binet 1660 harvest this East Wind fleur de sel, so light a breath could scatter it, and airier than the West Wind cuvée. Hand-sorted and naturally aged, it strikes a delicate balance between power and lightness, the mark of an exceptional finishing salt. Add a few crystals just before serving, over scallops, sliced tomatoes, or a soft-boiled egg.\u003c\/p\u003e","brand":"Binet 1660","offers":[{"title":"Default Title","offer_id":48089834553495,"sku":"BI-301","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BI-301_1_packshot_v2.jpg?v=1790190460"},{"product_id":"west-wind-fleur-de-sel-binet-1660","title":"West Wind Fleur de Sel","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eHand-sorted, naturally aged\u003c\/li\u003e\n\u003cli\u003eOrigin: Batz-sur-Mer, Brittany, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWhen the westerly winds skim the salt pans of Batz-sur-Mer, in Brittany, a rare and fleeting harvest begins. In these historic salt marshes, Binet 1660 gathers its West Wind fleur de sel, hand-sorted and naturally aged, with exceptionally crunchy crystals and a generous marine savor. An outstanding finishing salt, it crackles over lamb chops, a potato gratin, or a salted butter caramel.\u003c\/p\u003e","brand":"Binet 1660","offers":[{"title":"Default Title","offer_id":48089834586263,"sku":"BI-201","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BI-201_1_packshot_v2.jpg?v=1790190460"},{"product_id":"coarse-grey-salt-binet-1660","title":"Coarse Gray Salt","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eCoarse, unrefined gray sea salt\u003c\/li\u003e\n\u003cli\u003eOrigin: Batz-sur-Mer, Brittany, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIts gray comes from the earth itself: in the historic salt marshes of Batz-sur-Mer, in Brittany, this unrefined sea salt from Binet 1660 crystallizes directly on the clay floor of the salt pans, harvested according to centuries-old techniques. The Coarse Gray Salt keeps large crystals with a mineral, gently earthy flavor. Toss a handful into the cooking water for pasta or shellfish, or pack it around a whole sea bass before roasting.\u003c\/p\u003e","brand":"Binet 1660","offers":[{"title":"Default Title","offer_id":48089834619031,"sku":"BI-101","price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BI-101_1_packshot_v2.jpg?v=1790190460"}],"url":"https:\/\/clipperton.food\/en-us\/collections\/binet-1660.oembed","provider":"Clipperton","version":"1.0","type":"link"}