{"title":"The Perfect Vinaigrette","description":"\u003cp\u003eThree parts oil, one part vinegar, a spoonful of mustard and a pinch of salt: a French vinaigrette needs few ingredients, so each one counts. Olive oils, vinegars, mustards, fleur de sel, pepper and herbs from our producers.\u003c\/p\u003e","products":[{"product_id":"shallots-vinegar-estoublon","title":"Shallots Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eFresh shallots: 15%\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh shallot at first, then a softer note, like shallots slowly candied. Inspired by Provence, Estoublon’s Shallots Vinegar is an expressive red wine vinegar carried by the aromatic intensity of fresh shallots, its liveliness softened by that natural sweetness. Balanced and flavorful, it leaves a lovely impression on the palate, at once spicy and delicate. Add a few drops over oysters, as tradition dictates, or deglaze a steak or a duck breast with it.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089818202263,"sku":"ES-505","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-505_1_packshot.jpg?v=1789872110"},{"product_id":"herbes-de-provence-place-des-epices","title":"Herbes de Provence","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 30g - 1.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: rosemary, oregano, savory and thyme\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe true Provençal recipe stops at four herbs. The Herbes de Provence from Place des Épices is an organic blend of rosemary, oregano, savory, and thyme, the four herbs of the classic Provençal recipe; elsewhere, basil, parsley, and even bay leaf are sometimes added, but Place des Épices holds faithfully to the true recipe. Fragrant and herbaceous, it belongs on lamb, chicken, or pork before roasting, and in a ratatouille or a vegetable tian.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821184151,"sku":"PE-201","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-201_1_herbes-de-provence-v3.jpg?v=1790341679"},{"product_id":"five-pepper-blend-place-des-epices","title":"Five Pepper Blend","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 50g - 1.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eBlend: black and green pepper (Kerala), white pepper (Sri Lanka), pink berries (Brazil), coriander (Isère)\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eKerala, Sri Lanka, Brazil, and the French Isère meet in a single pepper mill. The Five Pepper Blend from Place des Épices is a classic organic five-berry mix: black and green pepper from Kerala, white pepper from Sri Lanka, pink berries from Brazil, and French coriander from Isère. Complex and layered, it combines warmth, bite, and a hint of citrus. Grind it over a steak or grilled fish, or use it to season salads and vegetables every day.\u003c\/p\u003e","brand":"Place des Épices","offers":[{"title":"Default Title","offer_id":48089821413527,"sku":"PE-101","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/PE-101_1_packshot.jpg?v=1789873797"},{"product_id":"apple-cider-vinegar-le-paulmier","title":"Organic Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAged at least 6 months in casks\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIt all starts in traditional open-air orchards, where local sweet and bitter apples are harvested for the estate’s own ciders. Le Paulmier then acetifies those ciders into this organic Apple Cider Vinegar and matures it for at least six months in casks, which gives it a rounded, complex acidity and genuine depth of character. Unpasteurized, with no added sulfites, it shines in a vinaigrette for cabbage or grated carrots, or to deglaze pork chops.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822429335,"sku":"LP-101","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-101_1_packshot.jpg?v=1789872112"},{"product_id":"fleur-de-sel-guerande-les-terres-blanches","title":"Fleur de Sel Guérande","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 80g - 2.8oz. or 100g - 3.5oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Ceramic jar with cork lid\u003c\/li\u003e\n\u003cli\u003eWooden spoon included with the 100g jar\u003c\/li\u003e\n\u003cli\u003eTexture: fine, brilliant white grain\u003c\/li\u003e\n\u003cli\u003eOrigin: Guérande, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA distinctive scent of violet rises from these brilliant white crystals. The Fleur de Sel Guérande from Les Terres Blanches comes from the salt marshes of Guérande, where skilled salt cultivators harvest it, and its fine grain is matched by a delicate flavor, qualities long valued by chefs and home cooks alike. Try it on a slice of bread with good salted butter, or over a salted butter caramel.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Small · 80g","offer_id":50842482638999,"sku":"TB-143","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"Large · 100g","offer_id":48089827147927,"sku":"TB-113","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/TB-113_1_packshot_v2.jpg?v=1790193028"},{"product_id":"picholine-olive-oil-estoublon","title":"Picholine Olive Oil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 500ml - 16.9fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer, in a gift box\u003c\/li\u003e\n\u003cli\u003eExtra virgin, first cold pressed\u003c\/li\u003e\n\u003cli\u003eOrigin: Château d'Estoublon, Provence, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eGrown on the estate and pressed at its own mill, at the foot of the Alpilles, this oil never travels far. Estoublon’s Picholine Olive Oil is a single-variety extra virgin olive oil made from the château’s Picholine olives. Powerful, peppery, and fiery, it asks for bold partners. Drizzle it over raw artichokes and tomatoes, over grilled lamb or a beef tartare, or try it as an unexpected finish on a sorbet or ice cream.\u003c\/p\u003e","brand":"Estoublon","offers":[{"title":"Default Title","offer_id":48089830916247,"sku":"ES-202","price":116.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ES-202_1_packshot_3544944c-e5f2-4938-b70f-62e8212162a4.jpg?v=1789828256"},{"product_id":"fig-balsamic-vinegar-granhota","title":"Fig Balsamic Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eBase: Grape must and figs from Roussillon\u003c\/li\u003e\n\u003cli\u003eNo added caramel, thickeners or additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Languedoc, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFigs from Roussillon and grape must, slowly cooked together, give this condiment its soul. Granhota’s Fig Balsamic Vinegar was created by master vinegar maker Laurent Faure from this rich blend, with no added caramel, thickeners, or additives. Sweet, tangy, and naturally complex, it gives pride of place to the fig. Drizzle it over fresh figs or pears, or add a few drops to foie gras or a mature Comté.\u003c\/p\u003e","brand":"Granhota","offers":[{"title":"Default Title","offer_id":48089834029207,"sku":"GR-203","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/GR-203_1_packshot.jpg?v=1790018237"},{"product_id":"honey-balsamic-mustard-domaine-des-terres-rouges","title":"Honey \u0026 Balsamic Mustard","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 200g - 7.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eHoney: 5%, with balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eHoney for softness, balsamic vinegar for a rounded tang. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with fine honey and balsamic vinegar for its Honey \u0026amp; Balsamic Mustard. Smooth and gently sweet, with a pleasantly rounded acidity, it is perfect with roast pork, a ham, or grilled sausages, and also makes a glaze for chicken, salmon, or pork ribs.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089840615575,"sku":"DR-226","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-226_1_packshot_5cb29ebf-71cb-4a4e-81a5-66323119c118.jpg?v=1789828205"},{"product_id":"nyons-olive-oil-moulin-de-haute-provence","title":"Nyons Olive Oil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 500ml - 16.9fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eExtra virgin, first cold pressed\u003c\/li\u003e\n\u003cli\u003ePDO Nyons\u003c\/li\u003e\n\u003cli\u003eOrigin: Nyons, Provence, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThey call it the “Black Pearl of Provence”: the Tanche, emblematic olive of Nyons, harvested from November to January in the Baronnies Provençales. Moulin de Haute Provence, a family mill founded in 1977, makes its Nyons Olive Oil exclusively from this variety, first cold pressed into a single-variety extra virgin oil that carries the PDO Nyons designation. Smooth, buttery, and fruity, it suits every kind of seasoning, hot or cold; try it over grilled fish or a bowl of fresh pasta.\u003c\/p\u003e","brand":"Moulin de Haute Provence","offers":[{"title":"Default Title","offer_id":48089841041559,"sku":"NY-101","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/NY-101_1_packshot.jpg?v=1790126012"},{"product_id":"dijon-mustard-domaine-des-terres-rouges","title":"Dijon Mustard","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 200g - 7.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eSmooth and creamy\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eStrong and forthright, it goes straight to the point. Domaine des Terres Rouges, an Alsatian condiment house, makes this Dijon Mustard from carefully selected mustard seeds in the classic Dijon tradition. Smooth and creamy, it delivers a bright, clean heat with a pleasantly tangy finish. Whisk it into a classic vinaigrette or a homemade mayonnaise, or simply set it beside a steak or a platter of charcuterie.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089842122903,"sku":"DR-222","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-222_1_packshot_6b4962dc-5815-448e-9a1b-97dd46b6da5c.jpg?v=1789828174"},{"product_id":"tarragon-vinegar-laurent-agnes","title":"Tarragon Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eWhite wine vinegar macerated with tarragon, cloves, and cinnamon\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh tarragon, cloves, and cinnamon, left to steep in white wine vinegar. That, in short, is Laurent Agnès’s Tarragon Vinegar, an artisanal French vinegar for which the fresh tarragon is carefully selected before maceration. Aromatic, gently spiced, and subtly sweet, it brings the herbaceous freshness of tarragon over a lively acidity of 7%. Stir it into a béarnaise sauce, or add a few drops to fish and seafood as a finishing touch.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089843302551,"sku":"LA-203","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-203_1_packshot.jpg?v=1790018237"},{"product_id":"old-style-mustard-domaine-des-terres-rouges","title":"Old Style Mustard","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 200g - 7.1oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass jar\u003c\/li\u003e\n\u003cli\u003eStone-milled whole seeds\u003c\/li\u003e\n\u003cli\u003eOrigin: Alsace, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eEvery seed can be felt on the tongue. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner for this Old Style Mustard, preserving their texture. Grainy and robust, with a pleasantly tangy bite, it is a classic of the French table. Brush it over meats before roasting, or make it the base of a mustard sauce for pork or rabbit.\u003c\/p\u003e","brand":"Domaine des Terres Rouges","offers":[{"title":"Default Title","offer_id":48089843564695,"sku":"DR-223","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/DR-223_1_packshot_6df409a6-0721-4359-b9c9-1786e9be8227.jpg?v=1789828243"},{"product_id":"balsamic-vinegar-6-years-bouteville","title":"Balsamic Vinegar 6 Years","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Ugni Blanc\u003c\/li\u003e\n\u003cli\u003eAged 6 years in Cognac oak barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Cognac, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eWarm walnut and chestnut beneath a bright flash of citrus. Such is Le Baume de Bouteville in its six-year version: La Compagnie de Bouteville’s Balsamic Vinegar 6 Years, an artisanal French balsamic inspired by the traditional Modena recipe, made from freshly harvested Ugni Blanc grapes and aged for six years in French oak barrels that once held Cognac. The barrels impart remarkable complexity, layering fruity and citrus notes over those warm undertones. Drizzle a few drops over burrata, strawberries, or figs.\u003c\/p\u003e","brand":"La Compagnie de Bouteville","offers":[{"title":"Default Title","offer_id":48089844383895,"sku":"BB-102","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/BB-102_1_packshot_e7830456-88e4-415d-bd08-5bca0ccbcbe5.jpg?v=1789828131"},{"product_id":"raspberry-vinegar-laurent-agnes","title":"Artisanal Raspberry Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 250ml - 8.5fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar with fresh raspberries\u003c\/li\u003e\n\u003cli\u003eAcidity: 7%\u003c\/li\u003e\n\u003cli\u003eOrigin: Charente-Maritime, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIts color alone is a promise, deep and jewel-toned, like fruit held up to the light. Laurent Agnès makes this artisanal Raspberry Vinegar from red wine vinegar and the finest fresh raspberries, and a bright, tart raspberry aroma rises from it, carried by a lively acidity. Whisk it into a vinaigrette for a green salad with goat’s cheese and walnuts, or deglaze a duck breast with a splash.\u003c\/p\u003e","brand":"Laurent Agnès","offers":[{"title":"Default Title","offer_id":48089844580503,"sku":"LA-202","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LA-202_1_packshot.jpg?v=1790018237"},{"product_id":"pauline-olive-oil-nicolas-alziari","title":"Pauline Olive Oil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 100ml - 3.4fl. oz., 250ml - 8.5fl. oz., 500ml - 16.9fl. oz. or 1L - 33.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eExtra virgin\u003c\/li\u003e\n\u003cli\u003eOrigin: Blended in Nice, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eGreen, fruity, and lively, an oil that wakes up a slice of bread. Nicolas Alziari’s Pauline Olive Oil is a certified organic extra virgin olive oil from Maison Alziari, established in Nice in 1868 and among the most storied olive oil houses in France, renowned for its uncompromising quality and artisanal tradition. It comes in the house’s signature tin, in a 100 ml, 250 ml, 500 ml, or 1 L format. Pour it over fresh country bread with a pinch of sea salt, or whisk it into a bright vinaigrette.\u003c\/p\u003e","brand":"Nicolas Alziari","offers":[{"title":"1 L","offer_id":50866462195863,"sku":"AZ-201","price":100.0,"currency_code":"CAD","in_stock":false},{"title":"500 ml","offer_id":48089845432471,"sku":"AZ-202","price":58.0,"currency_code":"CAD","in_stock":true},{"title":"250 ml","offer_id":50866462163095,"sku":"AZ-207","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"100 ml","offer_id":67672297603223,"sku":"AZ-208","price":18.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/AZ-201_1_packshot.jpg?v=1790122103"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/collections\/ES-202_2_lifestyle.jpg?v=1790802022","url":"https:\/\/clipperton.food\/en-us\/collections\/essentials-vinaigrette.oembed","provider":"Clipperton","version":"1.0","type":"link"}