{"title":"Le Paulmier","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eLe Paulmier is an artisanal vinegar maker in the Pays d'Auge, Normandy, between the valleys of Camembert and Livarot, working from cider apples, perry pears and the wild plants of the bocage. This collection holds their cask-aged organic cider vinegar, La Pommée apple balsamic in plain, smoked and woodland versions, and vinegars infused with wild garlic, elderflower, fir and verbena. \u003ca href=\"\/en-us\/pages\/le-paulmier\"\u003eRead the Le Paulmier story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"rice-vinegar-le-paulmier","title":"Rice Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eCamargue rice, alcoholic and acetic fermentation\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eSome condiments step forward; this one steps aside. Le Paulmier makes its artisanal Rice Vinegar from Camargue rice, through alcoholic and then acetic fermentation. Delicate and authentic in character, it seasons with restraint and lets the ingredients it accompanies express themselves fully. Use it to season sushi rice for maki and nigiri, for quick pickles of cucumber, radish, or carrot, or in a light dressing for a seaweed salad.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089818038423,"sku":"LP-121","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-121_1_packshot.jpg?v=1789872108"},{"product_id":"rice-verbena-vinegar-le-paulmier","title":"Rice \u0026 Verbena Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eCamargue rice, acetified in wood\u003c\/li\u003e\n\u003cli\u003eMacerated with verbena in barrels\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFrom the rice fields of the Camargue to a barrel scented with verbena. Le Paulmier makes this artisanal Rice \u0026amp; Verbena Vinegar through the alcoholic and acetic fermentation of Camargue rice, acetifies it in wood, then macerates it in barrels with verbena, which lends it citrus and peppery notes. Rich and complex, unpasteurized and without added sulfites, it is a distinctive condiment. Add a few drops to oysters or a scallop carpaccio, or to a delicate vinaigrette for cucumber and fennel.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089818071191,"sku":"LP-122","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-122_1_packshot.jpg?v=1789872108"},{"product_id":"fir-vinegar-le-paulmier","title":"Fir Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eDouglas fir shoots macerated in barrels\u003c\/li\u003e\n\u003cli\u003eNotes: lemon to lemongrass\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIts forest is the Orne, its raw material the annual shoots of Douglas fir harvested there. Le Paulmier macerates them in barrels in an artisanal cider vinegar so they release their full aromatic range, and the resulting Fir Vinegar is marked by pronounced, persistent citrus notes that range from lemon to lemongrass. A few drops brighten oysters, a ceviche, or smoked fish; it also makes a fine marinade for venison or duck.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089818103959,"sku":"LP-104","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-104_1_packshot.jpg?v=1789872108"},{"product_id":"la-pommee-apple-vinegar-le-paulmier","title":"La Pommée Apple Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eSweet and bittersweet cider apples, slowly reduced\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eApple must, reduced slowly, patiently, until only its essence remains. Le Paulmier’s La Pommée Apple Vinegar is an artisanal organic apple balsamic: must from a blend of sweet and bittersweet Normandy cider apples is slowly reduced, then combined with a condiment born of the acetic fermentation of cider. Concentrated, smooth, and naturally sweet, it offers a deep apple character and a long, mellow finish. Drizzle a few drops over foie gras, a mature Camembert, or a tarte tatin.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822265495,"sku":"LP-201","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-201_1_packshot.jpg?v=1789872108"},{"product_id":"elderflower-apple-cider-vinegar-le-paulmier","title":"Elderflower Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eSweet and bittersweet cider apple varieties\u003c\/li\u003e\n\u003cli\u003eInfused with fresh black elderflowers\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eFresh black elderflowers, steeped in cider vinegar, give it the lightness of a hedgerow in bloom. Le Paulmier makes this delicate, aromatic Elderflower Apple Cider Vinegar from a blend of sweet and bittersweet cider apple varieties, and the flowers lend it a light, floral character, set off by a clean, refreshing acidity. A few drops over oysters or a sea bream carpaccio, or over strawberries and melon, are all it needs.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822298263,"sku":"LP-103","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-103_1_packshot.jpg?v=1789872108"},{"product_id":"wild-garlic-apple-cider-vinegar-le-paulmier","title":"Wild Garlic Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eWild garlic hand-picked in April\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIn April, in the alder groves of Normandy, the wild garlic that grows there unbidden is picked by hand. Le Paulmier macerates it in casks with acidulated cider to make this Wild Garlic Apple Cider Vinegar, a delicate, aromatic organic vinegar with the fresh, subtle character of spring wild garlic. Whisk it into a vinaigrette for new potatoes or steamed green beans, or add a few drops to eggs.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822331031,"sku":"LP-102","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-102_1_packshot.jpg?v=1789872112"},{"product_id":"la-pommee-des-bois-vinegar-le-paulmier","title":"La Pommée des Bois Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eMacerated with chestnuts, acorns, and roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eChestnuts, acorns, and roasted hazelnuts: a whole forest floor, steeped in apple balsamic. La Pommée des Bois Vinegar is a seasonal edition of La Pommée, Le Paulmier’s organic apple balsamic, in which these are left to macerate. Tannic and deeply aromatic, it unfolds rich, roasted notes of great depth. Use it to deglaze the pan after venison or wild mushrooms, or drizzle it over roasted butternut squash.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822363799,"sku":"LP-203","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-203_1_packshot.jpg?v=1789872109"},{"product_id":"la-pommee-smoked-apple-vinegar-le-paulmier","title":"La Pommée Smoked Apple Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eDouble smoked over apple wood and oak\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eA reduction pushed further than usual, then a double smoking over apple wood and oak. This is how Le Paulmier makes La Pommée Smoked Apple Vinegar, a complex and intensely aromatic organic apple balsamic, rich enough to stand on its own. Let a few drops fall over a rib of beef or pork ribs, smoked mackerel, or a mature cheddar, or brush it on as a barbecue glaze.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822396567,"sku":"LP-204","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-204_1_packshot.jpg?v=1789872107"},{"product_id":"apple-cider-vinegar-le-paulmier","title":"Apple Cider Vinegar","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 350ml - 11.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eAged at least 6 months in casks\u003c\/li\u003e\n\u003cli\u003eOrigin: Pays d'Auge, Normandy, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eIt all starts in traditional open-air orchards, where local sweet and bitter apples are harvested for the estate’s own ciders. Le Paulmier then acetifies those ciders into this organic Apple Cider Vinegar and matures it for at least six months in casks, which gives it a rounded, complex acidity and genuine depth of character. Unpasteurized, with no added sulfites, it shines in a vinaigrette for cabbage or grated carrots, or to deglaze pork chops.\u003c\/p\u003e","brand":"Le Paulmier","offers":[{"title":"Default Title","offer_id":48089822429335,"sku":"LP-101","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/LP-101_1_packshot.jpg?v=1789872112"}],"url":"https:\/\/clipperton.food\/en-us\/collections\/le-paulmier.oembed","provider":"Clipperton","version":"1.0","type":"link"}