{"title":"Moulin de Haute Provence","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eMoulin de Haute Provence is a family olive mill in the Baronnies, in the AOP Nyons area of the Drôme provençale, founded in 1977 and run today by Olivier Fayant. This collection holds its extra virgin Nyons olive oil, first cold pressed from the Tanche olive alone, the black pearl of Provence, and presented in a tin. \u003ca href=\"\/en-us\/pages\/moulin-de-haute-provence\"\u003eRead the Moulin de Haute Provence story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"nyons-olive-oil-moulin-de-haute-provence","title":"Nyons Olive Oil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 500ml - 16.9fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Tin\u003c\/li\u003e\n\u003cli\u003eExtra virgin, first cold pressed\u003c\/li\u003e\n\u003cli\u003ePDO Nyons\u003c\/li\u003e\n\u003cli\u003eOrigin: Nyons, Provence, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThey call it the “Black Pearl of Provence”: the Tanche, emblematic olive of Nyons, harvested from November to January in the Baronnies Provençales. Moulin de Haute Provence, a family mill founded in 1977, makes its Nyons Olive Oil exclusively from this variety, first cold pressed into a single-variety extra virgin oil that carries the PDO Nyons designation. Smooth, buttery, and fruity, it suits every kind of seasoning, hot or cold; try it over grilled fish or a bowl of fresh pasta.\u003c\/p\u003e","brand":"Moulin de Haute Provence","offers":[{"title":"Default Title","offer_id":48089841041559,"sku":"NY-101","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/NY-101_1_packshot.jpg?v=1790126012"}],"url":"https:\/\/clipperton.food\/en-us\/collections\/moulin-de-haute-provence.oembed","provider":"Clipperton","version":"1.0","type":"link"}