{"title":"Moulin de Maneyrol","description":"\u003cp style=\"-webkit-hyphens: manual; hyphens: manual;\"\u003eMoulin de Maneyrol is a small artisanal oil mill in Pazayac, on the walnut road of the Périgord Noir in the Dordogne, where walnuts are sorted, ground, gently heated and pressed by hand. This collection holds its two oils, a first cold-pressed virgin walnut oil, many times medaled at the Concours Général Agricole, and a hazelnut oil made the same way. \u003ca href=\"\/en-us\/pages\/moulin-de-maneyrol\"\u003eRead the Moulin de Maneyrol story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"walnut-oil-moulin-de-maneyrol","title":"Walnut Oil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eVirgin, first cold pressed\u003c\/li\u003e\n\u003cli\u003e100% walnut oil\u003c\/li\u003e\n\u003cli\u003eOrigin: Périgord Noir, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eCarefully selected local walnut halves, pressed gently in the heart of the Périgord Noir to keep their full depth of flavor. Such is the Walnut Oil of Moulin de Maneyrol, a family-owned artisan mill: a virgin oil from the first cold pressing, rich and nutty, with a warm, lightly toasted character. Use it in salads, dressings, and vinaigrettes, perhaps over lamb’s lettuce or endive, or as a finishing oil over pasta, grilled fish, or roasted vegetables.\u003c\/p\u003e","brand":"Moulin de Maneyrol","offers":[{"title":"Default Title","offer_id":48089831538839,"sku":"ML-101","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ML-101_1_packshot.jpg?v=1790474851"},{"product_id":"hazelnut-oil-moulin-de-maneyrol","title":"Hazelnut Oil","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eVolume: 200ml - 6.8fl. oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Glass bottle with pourer\u003c\/li\u003e\n\u003cli\u003eVirgin, first cold pressed\u003c\/li\u003e\n\u003cli\u003eLightly roasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eOrigin: Dordogne, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe hazelnuts are lightly roasted before they ever reach the press, and their natural aromas deepen. Moulin de Maneyrol then presses them in the Dordogne, by first cold pressing, to make this artisanal virgin Hazelnut Oil, rich, nutty, and deeply fragrant, with the warm character of toasted hazelnut. Use it cold: in a vinaigrette for green beans or endive, drizzled over roasted vegetables, pasta, or grilled fish, or as a finishing touch on desserts.\u003c\/p\u003e","brand":"Moulin de Maneyrol","offers":[{"title":"Default Title","offer_id":48089842253975,"sku":"ML-201","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/ML-201_1_packshot.jpg?v=1790474851"}],"url":"https:\/\/clipperton.food\/en-us\/collections\/moulin-de-maneyrol.oembed","provider":"Clipperton","version":"1.0","type":"link"}