{"product_id":"old-yeti-coffee-beans-terres-de-cafe","title":"Old Yeti Coffee Beans","description":"\u003cul class=\"cl-specs\" style=\"margin:0;padding-left:1.1em;list-style:square\"\u003e\n\u003cli\u003eWeight: 250g - 8.8oz.\u003c\/li\u003e\n\u003cli\u003ePackaging: Plastic pouch, whole beans\u003c\/li\u003e\n\u003cli\u003eVariety: Moka Endemic Arabica, red honey process\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee (score 88+)\u003c\/li\u003e\n\u003cli\u003eOrigin: Roasted in France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: justify; margin: 1em 0 0;\"\u003eThe trees were planted in 1914 and still bear fruit: fewer cherries, but of exceptional density. Old Yeti Coffee Beans from Terres de Café are a fully traceable organic micro-lot from Dhinsa Soreso’s Konki Yeti farm, at 1,600 meters in Wallaga, Ethiopia, harvested from these century-old Moka trees. Processed by the red honey method and roasted in France, the coffee offers sweetness and complexity in abundance: a nose of undergrowth, cocoa, and berries, then cacao, tonka, dried strawberries, and sweet spices, with a long, lightly winey finish. Savor it black, beside a square of dark chocolate.\u003c\/p\u003e","brand":"Terres de Café","offers":[{"title":"Default Title","offer_id":48089841631383,"sku":"TC-403","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1589\/4935\/files\/TC-403_1_packshot.jpg?v=1789906720","url":"https:\/\/clipperton.food\/en-us\/products\/old-yeti-coffee-beans-terres-de-cafe","provider":"Clipperton","version":"1.0","type":"link"}