Ice clinks in the glass and mint floats on top of a lemonade sweetened with Hédène’s Acacia Honey from Burgundy, fluid, sweet and floral, which blends straight into cold lemon juice without a trace of bitterness.
Serves 4 · 10 min + 1 h chilling
- Squeeze 4 lemons to get about 1/2 cup (120 ml) of juice.
- Whisk the juice with 1/3 cup (110 g) of acacia honey until smooth; this fluid honey blends in easily.
- Add 4 cups (1 l) of cold water, stir and refrigerate for 1 hour.
- Serve over ice with lemon slices and a sprig of mint.
The star of this recipe: Acacia Honey, by Hédène.
