Traditional French confections.
Confections
Traditional French confections: soft nougat, calissons and chocolate-coated guimauves from Arnaud Soubeyran in Montélimar, Rigolettes from La Nantaise de Confiserie and Hédène’s honey and lemon drops.
Traditional French confections.
Traditional French confections: soft nougat, calissons and chocolate-coated guimauves from Arnaud Soubeyran in Montélimar, Rigolettes from La Nantaise de Confiserie and Hédène’s honey and lemon drops.