Jams & Spreads

Fruit jams, jellies, chutneys and sweet spreads made in small batches: Maison Perrotte’s copper-pot jams and pastry-inspired creations, Anne-Sophie Pic’s spiced pairings, Hédène’s jams made with French honey, Dammann Frères’ tea jellies, and olive pastes from Château d’Estoublon.