Crystallized Verbena Leaves

Regular price $28.00

● Only 5 left in stock

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Verbena leaves go into the sugar fresh and come out lightly crunchy. This is how Confiserie Florian, the Riviera confectioner founded in 1921, makes its Crystallized Verbena Leaves, which join the sweetness of sugar to the fresh, lemony aroma of verbena. A delicate sweet to serve with coffee or an herbal infusion at the end of a meal, or to scatter over a lemon tart or a sorbet.

Weight
80g - 2.8oz.
Packaging
Cardboard box
Origin
French Riviera, France
Ingredients
Fresh verbena leaves • Powdered sugar • Sugar • Gum arabic • Water • Color: chlorophyll.
Allergens
No allergens declared by the maker

Details

How to use it

  1. To decorate a lemon tart, a cake or a panna cotta.
  2. Served with an herbal infusion or a verbena tea.
  3. Scattered over a fruit salad or a sorbet.
  4. A delicate sweet with coffee at the end of a meal.

Recipe idea

Lemon Posset with Crystallized Verbena

Serves 4 · 15 min + 3 h chilling

See the recipe →

Pairs well with

The maker

Confiserie Florian

Pont-du-Loup (06)
Provence-Alpes-Côte d’Azur

On the Riviera, fruit and flowers bloom and fade, and in the confectioner’s hands they are made to last.

Meet the maker →