Warm scones split open for butter and jam, a pot of black tea just poured, two little teapots on each saucer: Canasuc’s À la Bonne Heure Sugar Large, individually wrapped, carries the ritual of tea into the smallest details.
Serves 4 · 10 min
Ingredients
- 4 black tea bags
- 4 cups (1 l) water
- Two À la Bonne Heure Sugar (Canasuc) per saucer, individually wrapped
- Warm scones, butter and jam, to serve
Method
- Warm a teapot with hot water, then empty it.
- Add 4 black tea bags, pour in 4 cups (1 l) of water heated to 195°F (90°C) and steep for 4 to 5 minutes.
- Remove the tea bags and pour the tea into cups.
- Set two individually wrapped À la Bonne Heure teapot sugars on each saucer and serve with warm scones, butter and jam.
The star of this recipe: À la Bonne Heure Sugar Large, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
