Beef sliced so thin the light shows through, arugula, shavings of Parmesan: nothing hides the oil here, so let it be La Magnanerie’s Cosmos Olive Oil, elegant and complex, twice named the best organic oil in the world.
Serves 2 · 40 min
- Place a 7 oz (200 g) piece of beef tenderloin in the freezer for 20 minutes to firm it up.
- Slice it paper-thin and lay the slices on chilled plates.
- Drizzle with Cosmos olive oil and top with arugula and shaved Parmesan.
- Season with flaky salt and cracked pepper, and serve immediately.
The star of this recipe: Cosmos Olive Oil, by La Magnanerie.
