Bowls of whipped cream, mini marshmallows and grated chocolate crowd the table around a steaming pot of cocoa: Canasuc’s Smiley Sugar Large, individually wrapped, lets each guest sweeten a mug with a grin or two.
Serves 6 · 15 min
Ingredients
- 6 cups (1.5 l) milk
- 1/2 cup (45 g) unsweetened cocoa powder
- Whipped cream
- Mini marshmallows
- Grated chocolate
- Smiley Sugar (Canasuc)
Method
- Heat 6 cups (1.5 l) of milk until steaming, then whisk in 1/2 cup (45 g) of unsweetened cocoa powder until smooth.
- Pour into a thermos or keep warm over very low heat.
- Set out bowls of whipped cream, mini marshmallows and grated chocolate, with a dish of individually wrapped Smiley sugars.
- Let each guest fill a mug and sweeten it with a smiley or two, checking that the cocoa is only warm for young children.
The star of this recipe: Smiley Sugar Large, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
