Bowls of whipped cream, mini marshmallows and grated chocolate crowd the table around a steaming pot of cocoa: Canasuc’s Smiley Sugar Large, individually wrapped, lets each guest sweeten a mug with a grin or two.

Serves 6 · 15 min

  1. Heat 6 cups (1.5 l) of milk until steaming, then whisk in 1/2 cup (45 g) of unsweetened cocoa powder until smooth.
  2. Pour into a thermos or keep warm over very low heat.
  3. Set out bowls of whipped cream, mini marshmallows and grated chocolate, with a dish of individually wrapped Smiley sugars.
  4. Let each guest fill a mug and sweeten it with a smiley or two, checking that the cocoa is only warm for young children.

The star of this recipe: Smiley Sugar Large, by Canasuc.

— Clipperton
Tagged: Canasuc Sugar