A stack of warm crêpes under a clean towel, three little jars open on the table and everyone reaching at once: Maison Perrotte’s Il Était Une Fois Gift Box turns a lazy brunch into a tasting of strawberry, apricot and vine peach with verbena.
Serves 4 · 30 min + 30 min resting
- Whisk 1 cup (125 g) flour, 2 eggs, 1 cup (250 ml) milk, 1 tbsp melted butter and a pinch of salt into a smooth batter, then let it rest for 30 minutes.
- Cook thin crêpes in a lightly buttered hot skillet, about 1 minute per side, and keep them warm under a clean towel.
- Open the Marianne strawberry, apricot, and vine peach with verbena jars from the Il Était Une Fois gift box.
- Spread each crêpe with a spoonful of one jam, fold it into quarters, and let everyone taste the three flavors side by side.
The star of this recipe: Il Était Une Fois Gift Box, by Maison Perrotte.
