A stack of warm crêpes under a clean towel, three little jars open on the table and everyone reaching at once: Maison Perrotte’s Il Était Une Fois Gift Box turns a lazy brunch into a tasting of strawberry, apricot and vine peach with verbena.
Serves 4 · 30 min + 30 min resting
Ingredients
- 1 cup (125 g) flour
- 2 eggs
- 1 cup (250 ml) milk
- 1 tbsp melted butter, plus extra for the skillet
- A pinch of salt
- Marianne strawberry, apricot, and vine peach with verbena jams from the Il Était Une Fois Gift Box (Maison Perrotte), a spoonful per crêpe
Method
- Whisk 1 cup (125 g) flour, 2 eggs, 1 cup (250 ml) milk, 1 tbsp melted butter and a pinch of salt into a smooth batter, then let it rest for 30 minutes.
- Cook thin crêpes in a lightly buttered hot skillet, about 1 minute per side, and keep them warm under a clean towel.
- Open the Marianne strawberry, apricot, and vine peach with verbena jars from the Il Était Une Fois gift box.
- Spread each crêpe with a spoonful of one jam, fold it into quarters, and let everyone taste the three flavors side by side.
The star of this recipe: Il Était Une Fois Gift Box, by Maison Perrotte.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
