Finely grated carrots glistening under a fragrant dressing, mint and pistachios scattered on top, a short rest before serving: Domaine Salvator’s Fresh Citrus Olive Oil, organic olives crushed with fresh oranges and lemons, and the juice of a mandarin bring the scent of a freshly peeled fruit to a simple salad.
Serves 4 · 15 min
Ingredients
- 4 carrots (about 1 lb / 500 g), finely grated
- 3 tbsp Fresh Citrus Olive Oil (Domaine Salvator)
- Juice of a mandarin
- Salt and pepper
- Chopped mint
- A handful of chopped pistachios
Method
- Finely grate 4 carrots (about 1 lb / 500 g).
- Dress with 3 tbsp of the citrus oil, the juice of a mandarin, salt and pepper.
- Add chopped mint and a handful of chopped pistachios.
- Let rest for 10 minutes before serving.
The star of this recipe: Fresh Citrus Olive Oil, by Domaine Salvator.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
