Carrot, Mandarin & Pistachio Salad

Finely grated carrots glistening under a fragrant dressing, mint and pistachios scattered on top, a short rest before serving: Domaine Salvator’s Mandarin Olive Oil, organic olives crushed with fresh mandarins, brings the scent of a freshly peeled fruit to a simple salad.

Serves 4 · 15 min

1. Finely grate 4 carrots (about 1 lb / 500 g).
2. Dress with 3 tbsp of the mandarin oil, the juice of half a lemon, salt and pepper.
3. Add chopped mint and a handful of chopped pistachios.
4. Let rest for 10 minutes before serving.

The star of this recipe: Mandarin Olive Oil, by Domaine Salvator.