Goat cheese with strawberry, Comté with mirabelle, blue cheese with caramel apple: a spoon in each little jar and the conversation takes care of itself. Maison Perrotte’s Douce France Jam Gift Box brings twenty-four miniature jars to the board.
Serves 6 · 15 min
Ingredients
- About 5 oz (150 g) fresh goat cheese, sliced
- About 5 oz (150 g) aged Comté, sliced
- About 5 oz (150 g) blue cheese, sliced
- Sliced baguette
- Walnuts
- A few grapes
- Four miniature jars from the Douce France Jam Gift Box (Maison Perrotte), such as Marianne strawberry, Alsace mirabelle plum, pineapple with vanilla and rum, and apple with salted butter caramel
Method
- Slice about 5 oz (150 g) each of fresh goat cheese, aged Comté and blue cheese, and let them come to room temperature.
- Arrange them on a large board with sliced baguette, walnuts and a few grapes.
- Open four miniature jars from the Douce France gift box, such as Marianne strawberry, Alsace mirabelle plum, pineapple with vanilla and rum, and apple with salted butter caramel.
- Set a small spoon in each jar and suggest the strawberry with the goat cheese, the mirabelle with the Comté and the caramel apple with the blue.
The star of this recipe: Douce France Jam Gift Box, by Maison Perrotte.
Shop this recipe
Add the Clipperton products used here in one go. The other ingredients come from your usual market.
