Warm country toast, melted dark chocolate, a generous drizzle of oil and a few flakes of salt: Domaine Salvator’s Légende Olive Oil, remarkably smooth, with notes of ripe olive, prune and vanilla and very subtle bitterness, plays beautifully with the chocolate.
Serves 4 · 10 min
Ingredients
- 4 slices of country bread
- 3.5 oz (100 g) dark chocolate
- Légende Olive Oil (Domaine Salvator), for drizzling
- Flaky salt
Method
- Toast 4 slices of country bread.
- Melt 3.5 oz (100 g) of dark chocolate and spread it over the warm toasts.
- Drizzle generously with Légende olive oil.
- Sprinkle with flaky salt and serve right away.
The star of this recipe: Légende Olive Oil, by Domaine Salvator.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
