Stirred patiently until each grain turns tender, the rice pudding takes on the scent of orange and gingerbread; Rooibos de Noël N°250 from Dammann Frères, a caffeine-free festive rooibos with ginger, clove and a touch of cherry, is steeped right into the milk.
Serves 4 · 45 min
- Bring 3 cups (750 ml) of milk just to a simmer, remove from the heat, add 8 g of Rooibos de Noël in a tea filter and steep, covered, for 6 minutes.
- Remove the tea, add 1/2 cup (100 g) of short-grain rice and 3 tbsp of sugar, and simmer gently for 35 minutes, stirring often.
- Once the rice is tender and creamy, remove from the heat and let cool slightly.
- Serve warm or chilled, topped with a spoonful of cherry jam or candied orange peel.
The star of this recipe: Rooibos de Noël N°250, by Dammann Frères.
