Shrimp hissing in a very hot pan, then tumbled onto peppery arugula with one last glistening drizzle: Domaine Salvator’s Fresh Citrus Olive Oil, organic extra virgin oil from the Pinatel family infused with fresh orange and lemon, keeps the dish bright and light.
Serves 2 · 30 min
Ingredients
- 12 peeled shrimp
- 2 tbsp Fresh Citrus Olive Oil (Domaine Salvator), plus another drizzle to serve
- Salt
- A pinch of chili flakes
- Arugula, to serve
Method
- Toss 12 peeled shrimp with 2 tbsp of the citrus olive oil, salt and a pinch of chili flakes.
- Let marinate for 15 minutes.
- Sear in a very hot pan for 1 to 2 minutes on each side.
- Serve on arugula with another drizzle of citrus oil.
The star of this recipe: Fresh Citrus Olive Oil, by Domaine Salvator.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
