Overnight, chia seeds thicken the coconut milk into a soft pudding waiting for fresh berries and a last chopped handful: Comptoir du Cacao’s Berries & Coconut Dark Chocolate Bar, 72% cocoa with strawberries, raspberries, red currants and blueberries, adds a fruity, bittersweet finish.
Serves 2 · 10 min + 4 h chilling
Ingredients
- 1/4 cup (40 g) chia seeds
- 1 cup (240 ml) coconut milk
- 1 tbsp maple syrup
- 1/2 cup (75 g) fresh berries
- 1 oz (30 g) Berries & Coconut Dark Chocolate Bar (Comptoir du Cacao), chopped
Method
- Stir 1/4 cup (40 g) chia seeds into 1 cup (240 ml) coconut milk with 1 tbsp maple syrup.
- Let stand 10 minutes, stir again, then chill for at least 4 hours or overnight.
- Divide between 2 bowls and top with 1/2 cup (75 g) fresh berries.
- Finish with 1 oz (30 g) of the Berries & Coconut dark chocolate bar, chopped.
The star of this recipe: Berries & Coconut Dark Chocolate Bar, by Comptoir du Cacao.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
