Overnight, chia seeds thicken the coconut milk into a soft pudding waiting for fresh berries and a last chopped handful: Comptoir du Cacao’s Berries & Coconut Dark Chocolate Bar, 72% cocoa with strawberries, raspberries, redcurrants and blueberries, adds a fruity, bittersweet finish.
Serves 2 · 10 min + 4 h chilling
- Stir 1/4 cup (40 g) chia seeds into 1 cup (240 ml) coconut milk with 1 tbsp maple syrup.
- Let stand 10 minutes, stir again, then chill for at least 4 hours or overnight.
- Divide between 2 bowls and top with 1/2 cup (75 g) fresh berries.
- Finish with 1 oz (30 g) of the Berries & Coconut dark chocolate bar, chopped.
The star of this recipe: Berries & Coconut Dark Chocolate Bar, by Comptoir du Cacao.
