Left overnight in the fridge, the leaves release their fragrance slowly into cold water, and by morning the pitcher only needs lychees and ice; Dammann Frères’ Organic Jasmine Tea Bags, an Ecocert-certified green tea, keep all the grace of jasmine.
Serves 4 · 5 min + 8 h chilling
Ingredients
- 4 Organic Jasmine Tea Bags (Dammann Frères)
- 4 cups (1 liter) cold water
- A dozen peeled lychees, fresh or canned and drained
- Ice
- A spoonful of the lychee syrup, if you like
Method
- Place 4 tea bags of Organic Jasmine in a pitcher with 4 cups (1 liter) of cold water.
- Refrigerate for 8 hours, or overnight, then remove the tea bags.
- Add a dozen peeled lychees, fresh or canned and drained.
- Serve over ice, lightly sweetened with a spoonful of the lychee syrup if you like.
The star of this recipe: Organic Jasmine Tea Bags, by Dammann Frères.
Shop this recipe
Add the Clipperton products used here in one go. The other ingredients come from your usual market.
