Butter and sugar turning to caramel in the skillet, folded crêpes warming in an orange syrup, a handful of raspberries to finish: Tisane du Roy N°429 from Dammann Frères, caffeine-free with orange blossom, black currant leaves and red fruits, adds its floral bouquet to the sauce.
Serves 4 · 20 min
Ingredients
- 4 g Tisane du Roy N°429 (Dammann Frères)
- 3/4 cup (180 ml) water at 203°F (95°C)
- 3 tbsp butter
- 1/4 cup (50 g) sugar
- Juice of 1 orange
- 8 ready-made crêpes
- A handful of raspberries or other red berries, to serve
Method
- Steep 4 g of Tisane du Roy in 3/4 cup (180 ml) of water at 203°F (95°C) for 6 minutes, then strain.
- In a large skillet, melt 3 tbsp of butter with 1/4 cup (50 g) of sugar until lightly caramelized, then carefully add the infusion and the juice of 1 orange and simmer for 3 to 4 minutes, until syrupy.
- Fold 8 ready-made crêpes into quarters and warm them in the sauce, turning once.
- Serve right away with a handful of raspberries or other red berries.
The star of this recipe: Tisane du Roy N°429, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Tisane du Roy N°429
