A light mist on each slice, a few minutes in the oven, then a garlic clove rubbed over golden bread: Estoublon’s Couture Olive Oil Spray, grassy with a slightly fiery finish, coats every toast evenly.
Serves 4 · 15 min
- Heat the oven to 400°F (200°C) and slice a baguette on the diagonal.
- Lay the slices on a baking sheet and mist both sides with the olive oil.
- Bake for 6 to 8 minutes, until golden.
- Rub each toast with a cut garlic clove and finish with a pinch of fleur de sel.
The star of this recipe: Couture Olive Oil Spray, by Estoublon.
