Stirred together the night before, the oats wake up soft and cool, ready for diced peach and toasted almonds; Organic Darjeeling Tea Bags from Dammann Frères, with delicate notes of almond and ripe peach, echo every topping in the bowl.
Serves 2 · 10 min + overnight chilling
Ingredients
- 2 Organic Darjeeling Tea Bags (Dammann Frères)
- 3/4 cup (180 ml) water at 194°F (90°C)
- 1 cup (90 g) rolled oats
- 1/2 cup (120 g) plain yogurt
- 1 tbsp honey
- 1 ripe peach, diced
- Toasted sliced almonds
Method
- Steep 2 Organic Darjeeling tea bags in 3/4 cup (180 ml) of water at 194°F (90°C) for 4 minutes, remove them and let the tea cool.
- In a bowl, mix the tea with 1 cup (90 g) of rolled oats, 1/2 cup (120 g) of plain yogurt and 1 tbsp of honey.
- Cover and refrigerate overnight.
- In the morning, divide between 2 bowls and top with a diced ripe peach and toasted sliced almonds.
The star of this recipe: Organic Darjeeling Tea Bags, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
