Honey dissolving into a warm infusion, then cold bubbles, lemon and ice: Dammann Frères’ Organic Herbal Mint Tea Bags, pure organic spearmint and naturally caffeine-free, turn their sweet, cool freshness into a thirst-quenching summer drink.
Serves 4 · 10 min + 1 h chilling
Ingredients
- 4 Organic Herbal Mint Tea Bags (Dammann Frères)
- 2 cups (500 ml) water at 203°F (95°C)
- 1/4 cup (60 ml) honey
- Juice of 2 lemons, plus lemon slices to serve
- 2 cups (500 ml) cold sparkling water
- Ice
- A few fresh mint leaves
Method
- Steep 4 tea bags of Organic Herbal Mint in 2 cups (500 ml) of water at 203°F (95°C) for 6 minutes, then remove them.
- Stir in 1/4 cup (60 ml) of honey until dissolved, let cool, then refrigerate for 1 hour.
- Add the juice of 2 lemons and 2 cups (500 ml) of cold sparkling water.
- Serve over ice with lemon slices and a few fresh mint leaves.
The star of this recipe: Organic Herbal Mint Tea Bags, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
