Tiny chia seeds swell in the fridge in coconut milk and rooibos, waiting for diced peach, strawberries and passion fruit: Rooibos Oriental N°245 from Dammann Frères, the caffeine-free twin of the house’s L’Ôriental, already carries those same three fruits.
Serves 2 · 10 min + 4 h chilling
- Steep 2 tea bags (or 4 g of loose tea) of Rooibos Oriental in 3/4 cup (180 ml) of water at 203°F (95°C) for 6 minutes, then remove the tea and let cool.
- Stir in 1/2 cup (125 ml) of coconut milk, 1/4 cup (40 g) of chia seeds and 1 tbsp of maple syrup.
- Refrigerate for at least 4 hours, or overnight, stirring once after the first 15 minutes.
- Serve topped with diced peach, sliced strawberries and passion fruit pulp.
The star of this recipe: Rooibos Oriental N°245, by Dammann Frères.
