On a winter evening, warm milk turns a radiant gold as the whisk spins through Place des Épices’ organic Golden Latte, a gently spiced, earthy blend of turmeric, ginger and black pepper inspired by Ayurvedic golden milk.
Serves 1 · 5 min
- Warm 1 cup (240 ml) milk or plant-based milk in a small saucepan without letting it boil.
- Whisk in 1 tsp of the Golden Latte blend until smooth and frothy.
- Sweeten with 1 to 2 tsp honey and pour into a mug.
- Finish with a light dusting of the blend and enjoy while warm.
The star of this recipe: Golden Latte, by Place des Épices.
