A clove-studded slice of lemon floating in a steaming mug, honey on the spoon, the evening winding down: Dammann Frères’ Tisane du Berger Herbal Tea N°423, caffeine-free verbena and linden blossom with peppermint and orange blossom, makes a soothing toddy, with or without whiskey.
Serves 2 · 10 min
Ingredients
- 2 tea bags (or 4 g loose tea) of Tisane du Berger Herbal Tea N°423 (Dammann Frères)
- 2 cups (500 ml) water at 203°F (95°C)
- 2 tbsp honey
- Juice of 1/2 lemon
- 1 oz (30 ml) whiskey per mug (optional, adults only)
- A lemon slice studded with a clove, per mug
Method
- Steep 2 tea bags (or 4 g of loose tea) of Tisane du Berger in 2 cups (500 ml) of water at 203°F (95°C) for 6 minutes, then remove the tea.
- Stir in 2 tbsp of honey and the juice of 1/2 lemon.
- For adults only, add 1 oz (30 ml) of whiskey per mug (optional).
- Serve very hot, each mug garnished with a lemon slice studded with a clove.
The star of this recipe: Tisane du Berger Herbal Tea N°423, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Tisane du Berger Herbal Tea N°423
