Ice, a pour of cold almond milk swirling into the tea, a few rose petals if you have them: the black tea in Dammann Frères’ Tour Eiffel Candy Box N°675, flavored with almond, vanilla and rose, becomes a Parisian iced drink for warm days.
Serves 2 · 10 min + 1 h chilling
- Steep 2 Tour Eiffel sachets in 1 cup (240 ml) of water at 194°F (90°C) for 5 minutes, then remove them.
- Stir in 2 tsp of honey and refrigerate for 1 hour.
- Fill 2 glasses with ice, divide the tea between them and top each with 1/4 cup (60 ml) of cold almond milk.
- Garnish with a few dried edible rose petals, if you have them.
The star of this recipe: Tour Eiffel Candy Box N°675, by Dammann Frères.
