Ice, a pour of cold almond milk swirling into the tea, a few rose petals if you have them: the black tea in Dammann Frères’ Tour Eiffel Candy Box N°675, flavored with almond, vanilla and rose, becomes a Parisian iced drink for warm days.
Serves 2 · 10 min + 1 h chilling
Ingredients
- 2 sachets of Tour Eiffel Candy Box N°675 (Dammann Frères)
- 1 cup (240 ml) water at 194°F (90°C)
- 2 tsp honey
- Ice
- 1/4 cup (60 ml) cold almond milk per glass
- A few dried edible rose petals (optional)
Method
- Steep 2 Tour Eiffel sachets in 1 cup (240 ml) of water at 194°F (90°C) for 5 minutes, then remove them.
- Stir in 2 tsp of honey and refrigerate for 1 hour.
- Fill 2 glasses with ice, divide the tea between them and top each with 1/4 cup (60 ml) of cold almond milk.
- Garnish with a few dried edible rose petals, if you have them.
The star of this recipe: Tour Eiffel Candy Box N°675, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
