Barely three minutes of steeping keep a jasmine green tea soft and floral, ready for a glittering leaf of sugar: Canasuc’s À l’Origine Organic Sugar, unrefined organic cane sugar shaped in France, brings a gentle sweetness that suits delicate teas.
Serves 2 · 10 min
- Place 2 jasmine green tea bags in a warmed teapot.
- Pour in 2 cups (500 ml) of water heated to 175°F (80°C) and steep for 2 to 3 minutes, no longer, to avoid bitterness.
- Remove the tea bags and pour the tea into two cups.
- Add one or two À l’Origine organic leaf sugars to each cup; their unrefined sweetness suits delicate teas.
The star of this recipe: À l’Origine Organic Sugar, by Canasuc.
