Lychees, pink grapefruit, crushed ice and a splash of tonic make a summer glass that fizzes and perfumes at once: Dammann Frères’ Bali Herbal Tea N°426, a caffeine-free blend of linden blossom and verbena flavored with lychee, grapefruit and rose, is at its heart.
Serves 4 · 10 min + 1 h chilling
Ingredients
- 4 tea bags (or 8 g loose tea) of Bali Herbal Tea N°426 (Dammann Frères)
- 2 cups (500 ml) water at 203°F (95°C)
- 2 tbsp sugar
- Crushed ice
- A few lychees
- Some pink grapefruit segments
- A splash of tonic water per glass
Method
- Steep 4 tea bags (or 8 g of loose tea) of Bali Herbal Tea in 2 cups (500 ml) of water at 203°F (95°C) for 6 minutes, then remove the tea.
- Stir in 2 tbsp of sugar, let cool, then refrigerate for 1 hour.
- Divide among 4 glasses with crushed ice, a few lychees and some pink grapefruit segments.
- Top up each glass with a splash of tonic water and serve immediately.
The star of this recipe: Bali Herbal Tea N°426, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Bali Herbal Tea N°426
