Thick slices of brioche, soaked and pan-fried until golden, arrive hot under a spoonful of jam and a dusting of powdered sugar: Confiserie Florian’s Mandarin Jam, delicate and subtly sweet, carries all the sunny fragrance of the fruit.
Serves 4 · 20 min
- Whisk 3 eggs with 3/4 cup (180 ml) milk, 1 tbsp sugar and the grated zest of 1 orange.
- Dip 8 thick slices of brioche into the mixture, letting them soak for a few seconds on each side.
- Cook in a buttered skillet over medium heat for 2 to 3 minutes per side, until golden.
- Serve hot, topped with a spoonful of mandarin jam and a dusting of powdered sugar.
The star of this recipe: Mandarin Jam, by Confiserie Florian.
