Half dessert, half drink, each tall glass holds a scoop of mango sorbet slowly melting into chilled white tea, with toasted almonds on top: Dammann Frères’ Bella Blanca Iced Tea N°655, Paï Mu Tan flavored with mango and almond, is made for summer.
Serves 4 · 10 min + 2 h chilling
Ingredients
- 1 bag of Bella Blanca Iced Tea N°655 (Dammann Frères)
- 4 cups (1 liter) water at 176°F (80°C)
- A scoop of mango sorbet per glass
- A few cubes of fresh mango
- Toasted sliced almonds
Method
- Infuse 1 bag of Bella Blanca Iced Tea in 4 cups (1 liter) of water at 176°F (80°C) for 4 minutes, then remove it.
- Let cool and refrigerate for at least 2 hours.
- Place a scoop of mango sorbet in each of 4 tall glasses with a few cubes of fresh mango.
- Pour the chilled tea over the sorbet, sprinkle with toasted sliced almonds and serve with a spoon and a straw.
The star of this recipe: Bella Blanca Iced Tea N°655, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
