Bite into a warm cookie and a small pocket of melting chocolate appears, one of the Tropical Chocolate Squares from François Pralus hidden inside, 75% dark chocolate from ten origins, so no two cookies taste quite the same.
Makes 12 · 20 min + 12 min baking
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream 1/2 cup (115 g) soft butter with 2/3 cup (130 g) brown sugar, then beat in 1 egg and 1 tsp vanilla extract.
- Stir in 1 1/2 cups (190 g) flour, 1/2 tsp baking soda and a pinch of salt.
- Wrap 12 balls of dough around 12 unwrapped Tropical Chocolate Squares, sealing them well, and space them on the sheet.
- Bake for 10 to 12 minutes, until golden at the edges, and enjoy warm, while the center is still melting.
The star of this recipe: Tropical Chocolate Squares, by François Pralus.
