Bare orange rounds glistening with honey and orange blossom water wait for one last touch: Place des Épices’ organic cubeb peppercorn from Java, whose clove-like warmth and fresh, almost eucalyptus finish lift the citrus.
Serves 4 · 15 min
- Peel 4 oranges with a knife, removing all the white pith, and slice them into rounds.
- Arrange the slices on a platter and drizzle with 1 tbsp honey loosened with 1 tbsp orange blossom water.
- Grind a little cubeb pepper over the top: its clove-like warmth and fresh finish lift the citrus.
- Scatter with chopped pistachios and mint leaves just before serving.
The star of this recipe: Cubeb Peppercorn, by Place des Épices.
