After slow hours in foil, the ribs meet a hot oven and turn sticky and lacquered: Place des Épices’ organic American barbecue blend, built on paprika, garlic, onion and dark cane sugar, brings smoke and sweetness without the burn.
Serves 4 · 2 h 45 min
Ingredients
- 3 lb (1.4 kg) pork spare ribs
- 3 tbsp American Barbecue Blend (Place des Épices), plus 1 tsp for the sauce
- 1 tsp salt
- 1 tbsp oil
- 1/2 cup (120 ml) barbecue sauce
Method
- Rub 3 lb (1.4 kg) pork spare ribs all over with 3 tbsp of the American barbecue blend, 1 tsp salt and 1 tbsp oil.
- Wrap them tightly in foil and bake at 300°F (150°C) for 2 hours 15 minutes, until tender.
- Unwrap and brush with 1/2 cup (120 ml) barbecue sauce mixed with 1 tsp of the blend.
- Return to a 425°F (220°C) oven for 15 minutes, until sticky and caramelized, then cut into portions.
The star of this recipe: American Barbecue Blend, by Place des Épices.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
