Warm waffle squares catch every ripple of Maison Perrotte’s white chocolate pistachio spread, creamy, gently sweet and flecked with crushed pistachios, before fresh raspberries and a dusting of sugar crown a ten-minute treat.
Serves 4 · 10 min
- Warm 4 waffles in a toaster or a 350°F (180°C) oven until crisp.
- Spread each one with 2 tbsp of the white chocolate pistachio spread while still warm.
- Top with 1 cup (125 g) fresh raspberries and 2 tbsp chopped unsalted pistachios.
- Dust with powdered sugar and serve right away.
The star of this recipe: White Chocolate Pistachio Spread, by Maison Perrotte.
