Is there a simpler pleasure than cold butter, crisp radish and a crust of baguette? Les Terres Blanches’ Fleur de Sel Guérande, brilliant white with a distinctive scent of violet, supplies the final crunch.
Serves 4 · 10 min
- Slice a baguette on the diagonal and spread each slice with a thick layer of good unsalted butter.
- Top with thinly sliced radishes, overlapping them slightly.
- Finish each tartine with a few crystals of the Guérande fleur de sel and some snipped chives.
- Serve right away, as an aperitif or a light lunch.
The star of this recipe: Fleur de Sel Guérande, by Les Terres Blanches.
