A late summer breakfast comes together in ten minutes, with toasted bread, cool ricotta and fresh berries under a spoonful of Hédène’s Blackberry Honey, creamy and extremely rare, whose warm notes of blackberry and red berries echo the fruit.
Serves 2 · 10 min
- Toast 4 slices of country bread or brioche.
- Spread each with 2 tbsp of ricotta.
- Top with blackberries and raspberries.
- Spoon a little blackberry honey over the top; its red-berry notes echo the fruit.
- Finish with a few mint leaves and serve right away.
The star of this recipe: Blackberry Honey, by Hédène.
