Apricot halves slumped and caramelized at the edges, their hollows pooled with honey: Hédène’s Lavender Honey, the most fragrant of the house’s honeys, brings its floral notes and light acidity to a warm summer dessert.
Serves 4 · 25 min
Ingredients
- 8 apricots, halved and pitted
- 3 tbsp Lavender Honey (Hédène)
- 1 tbsp (15 g) butter
- A spoonful of fresh goat cheese or Greek yogurt, to serve
Method
- Preheat the oven to 400°F (200°C).
- Halve and pit 8 apricots and arrange them cut side up in a baking dish.
- Spoon 3 tbsp of lavender honey over them and dot with 1 tbsp (15 g) of butter.
- Roast for 15 to 20 minutes, until tender and lightly caramelized.
- Serve warm with a spoonful of fresh goat cheese or Greek yogurt.
The star of this recipe: Lavender Honey, by Hédène.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Hédène
Lavender Honey
