White, pink and red, three hearts wait on each saucer beside a cup of warm rooibos: Canasuc’s Tender Heart Sugar, hand-molded in France and individually wrapped, dissolves gracefully into an afternoon tea for two.
Serves 2 · 10 min
Ingredients
- 2 rooibos tea bags
- 2 cups (500 ml) water
- A white, a pink and a red Tender Heart Sugar (Canasuc) per saucer
Method
- Place 2 rooibos tea bags in a warmed teapot.
- Pour in 2 cups (500 ml) of water heated to 205°F (95°C) and steep for 5 to 6 minutes.
- Remove the tea bags and pour the rooibos into two cups.
- Set a white, a pink and a red Tender Heart sugar on each saucer so everyone can sweeten to taste.
The star of this recipe: Tender Heart Sugar, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
