Cold soba noodles glistening with sesame, crunchy cucumber and edamame, a dressing both bright and warm: Dammann Frères’ Organic Lemon Ginger Tea Bags, green tea with organic lemon and ginger essential oils, bring the tang and the peppery spice.
Serves 4 · 20 min
Ingredients
- 2 Organic Lemon Ginger Tea Bags (Dammann Frères)
- 1/2 cup (125 ml) water at 176°F (80°C)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 7 oz (200 g) soba noodles
- Shredded cucumber
- Shredded carrot
- Shelled edamame
- Sesame seeds
Method
- Brew 2 tea bags of Organic Lemon Ginger in 1/2 cup (125 ml) of water at 176°F (80°C) for 3 minutes, then remove them and let cool.
- Whisk 1/4 cup (60 ml) of the tea with 2 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tbsp of honey and 1 tbsp of toasted sesame oil.
- Cook 7 oz (200 g) of soba noodles according to the package, rinse under cold water and drain.
- Toss the noodles with shredded cucumber, carrot and shelled edamame, add the dressing and sprinkle with sesame seeds.
The star of this recipe: Organic Lemon Ginger Tea Bags, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
