Sparkling Lemon Rosemary Cooler

Run a lemon wedge around the rim, dip the glass, and every sip begins with a sparkle of salt and citrus: Les Terres Blanches’ Fleur de Sel Sicilia Lemon, Trapani crystals blended with natural Sicilian lemon, crowns this rosemary cooler.

Serves 4 · 10 min

1. Rub the rims of 4 glasses with a lemon wedge and dip them in the Sicilian lemon fleur de sel.
2. In a pitcher, stir together 1/2 cup (120 ml) fresh lemon juice, 1/4 cup (60 ml) simple syrup and 2 sprigs of rosemary.
3. Fill the glasses with ice, pour in the lemon mixture and top with 3 cups (720 ml) chilled sparkling water.
4. Garnish each glass with a lemon slice and a small rosemary sprig.

The star of this recipe: Fleur de Sel Sicilia Lemon, by Les Terres Blanches.