The pop of berries bursting in a simmering pan, then a spoonful beside a soft wedge of Brie: Noël en Laponie N°695 from Dammann Frères, a limited-edition green tea with cinnamon, pink peppercorn, cranberry and bitter orange, spices up the holiday cheese board.
Serves 6 · 25 min
- Brew 4 g of Noël en Laponie in 1 cup (250 ml) of water at 176°F (80°C) for 3 minutes, then strain.
- In a saucepan, combine the tea with 8 oz (225 g) of fresh or frozen cranberries, 1/2 cup (100 g) of sugar and the zest of 1 orange.
- Simmer for 10 to 12 minutes, until the berries burst and the compote thickens.
- Let cool and serve with a board of soft cheeses such as Brie or Camembert.
The star of this recipe: Noël en Laponie N°695, by Dammann Frères.
