Dark chocolate melting into spice-infused milk, whisked until frothy, a pinch of cinnamon on top: Tisane de Noël N°467 from Dammann Frères, with cinnamon, cocoa beans, licorice, ginger and cardamom, turns a winter night’s hot chocolate into dessert in a mug.
Serves 2 · 15 min
- Bring 2 cups (500 ml) of milk just to a simmer, remove from the heat, add 2 sachets of Tisane de Noël and steep, covered, for 6 minutes.
- Remove the sachets, pressing them gently to release all their flavor.
- Return the pan to low heat and whisk in 2 oz (60 g) of chopped dark chocolate until smooth and frothy.
- Sweeten with a little honey if you like and serve with a pinch of cinnamon on top.
The star of this recipe: Tisane de Noël N°467, by Dammann Frères.
